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#SundaySupper Big Game Day: Three Cheese Macaroni Bites

31 January, 2016 by Tara 11 Comments

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Three Cheese Mini Macaroni Bites (3 of 3)

Today, Sunday Supper is celebrating Game Day foods! I made Three Cheese Macaroni Bites. The base of this Macaroni and Cheese is a delicious combination of White Cheddar (or your favorite) and Gruyere. Egg yolks are added to the sauce to thicken it enough to hold the mixture together after baking. Parmigiano-Reggiano is mixed with Panko breadcrumbs and sprinkled over the bites  to add a little extra crispness.

Three Cheese Mini Macaroni Bites (1 of 3)

I almost didn’t post this recipe. I could have baked the mini macaroni bites a little longer to crisp the edges further and the bottoms were slightly on the greasy side (my overzealous spraying of the pans to keep the pasta from sticking definitely didn’t help). Then I tried one. And another. And another. I absolutely loved the combination of cheeses. And as for them being slightly oily, well I think that is permitted a bit for a game day appetizer. So make sure you bake the bites until they are golden and crisp before removing from the oven and don’t overdo oiling the pans (just enough to keep the pasta and sauce from sticking).

I used mini penne pasta, but you can also use macaroni or a similar-sized noodle. You just need to make sure it is a shape that will easy fit inside a mini muffin tin.

I sprinkled the Macaroni Bites with freshly chopped parsley for a little color. Chives would also be nice.

These can be assembled up to a day before. Refrigerate the muffin tins filled with the mac and cheese, then bake right before serving.

In the future, I may mix in some cooked, chopped spinach (remove all the moisture) or other similar veggies. My husband mentioned bacon.

Check out what everyone else made for the event:

Appetizers and Sides

  • Atomic Buffalo Turds by Wholistic Woman
  • Avocado Egg Rolls by My Imperfect Kitchen
  • Bacon Wrapped Potato Wedges by Grumpy’s Honeybunch
  • Buttermilk Battered Chicken Wings by Crazy Foodie Stunts
  • Cajun Okra Fries by Food Lust People Love
  • Cheddar Sausage Balls by Tramplingrose
  • Cheese Board and Baguettes Make for the Start of a Great Game Day Feast by Delaware Girl Eats
  • Cheesy Crabmeat Canapés by Meal Planning Magic
  • Cheesy Sausage Dip by The Bitter Side of Sweet
  • Chicken Fajita Nachos by Sweet Mornings
  • Chipotle-Ranch Chicken Wings by Casa de Crews
  • Corn Dog Muffins by Noshing With The Nolands
  • Crock-Pot Bean Dip by Confessions of a Cooking Diva
  • Deep Fried Pimento Cheese and Celery Bites by Granny’s Down Home Sassy Southern Cooking
  • Dill Pickle Dip by Seduction in the Kitchen
  • Fish Taquitos by Jane’s Adventures in Dinner
  • Gluten Free Asian Sweet Chili Wings by Flippin’ Delicious
  • Healthy Guacamole Recipe by Real Food Real Deals
  • Hogs in a blanket by Cooking on the Ranch
  • Hot Pork Roll and Cheese Dip by Cupcakes & Kale Chips
  • Nacho Waffle Fries by Cosmopolitan Cornbread
  • Patatas Pobres for a Crowd by Lydia’s Flexitarian Kitchen
  • Pepperoni Pizza Bites by Family Foodie
  • Philly Cheesesteak Sliders by Daily Dish Recipes
  • Pimento Cheese-Stuffed Bacon Wrapped Dates by The Healthy Fit Foodie
  • Rajas by Pook’s Pantry
  • Roasted Broccoli Artichoke Dip by Cooking Chat
  • Slow Cooker Thai Wings by Sew You Think You Can Cook
  • Smoky Blender Salsa by What Smells So Good?
  • Southwestern Eggroll Cups by A Gouda Life
  • Southwestern Flatbread and a “Design Your Own Flatbread” Table by The Freshman Cook
  • Spicy Szechuan Shrimp Lettuce Cups by Palatable Pastime
  • Sweet and Spicy Hummus by Rants From My Crazy Kitchen
  • Texas Caviar by Books n’ Cooks
  • Tex-Mex Egg Rolls by Cookin’ Mimi
  • Thai Beef Taco Bites by Brunch-n-Bites
  • Three Cheese Macaroni Bites by Tara’s Multicultural Table

Main Dishes

  • BBQ Pulled Pork Sliders With Tangy Warm Cabbage Slaw by Taste And See
  • Buffalo Chicken Chili by Monica’s Table
  • Cheeseburger Pizza by Life Tastes Good
  • Cheesy Cheesesteaks by Family Around The Table
  • Emeril’s Chicken and Andouille Gumbo by The Texan New Yorker
  • Game Day Chili by Our Good Life
  • Handy Beef Buns by Get the Good Stuff
  • Lahmacun – Turkish flatbread by Caroline’s Cooking
  • New Jersey Sloppy Joe by kimchi MOM
  • Pizza Pasta Bake by A Day in the Life on the Farm
  • Pork Italiano Sandwich by The Food Hunter’s Guide to Cuisine
  • Puerto Rican Pernil (Garlic Roast Pork) by Curious Cuisiniere
  • Ree’s Philly Cheesesteaks by Fantastical Sharing of Recipes
  • Slow Cooker Italian Sausage Cheese Bombers by Kitchen Gidget
  • Spicy Tuna Croquette Sliders with Avocado Pesto by The Crumby Cupcake

Desserts and Drinks

  • Chocolate Football Cookies by That Skinny Chick Can Bake
  • Cinnamon Sugar Chex Mix by Pies and Plots
  • Game Day Mocktails by Beauty and the Beets
  • Gluten Free Football Potato Candy by Gluten Free Crumbley
  • S’more Poutine by Desserts Required
  • Super Duper Peanut Butter Cup Popcorn by Only Taste Matters

 

  • Plus Big Game Party Recipes plus Sausage and Peppers Over Cheesy Grits by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Three Cheese Mini Macaroni Bites (2 of 3)

Three Cheese Macaroni Bites
Adapted from The Galley Gourmet, from Food & Wine
~48 Macaroni Bites

1/2 pound dried pasta (macaroni or other similar medium-short shape)
1 1/2 tablespoons unsalted butter
2 tablespoons unbleached all purpose flour
1 cup whole milk
4 ounces white cheddar cheese, grated
4 ounces Gruyere cheese, grated
2 egg yolks
Salt and pepper to taste
1/4 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup panko breadcrumbs
Freshly chopped parsley for garnish

 

Place the oven racks in the top and bottom thirds of the oven. Preheat to 425 degrees F. Grease 2 (24 count) mini muffin tins.

Bring a large pot of salted water to a boil. Cook the pasta until just tender, al dente. Drain.

While the pasta is cooking, melt the butter in a large saucepan over medium heat. Once melted, mix in the flour and cook until golden, about 2 minutes. Slowly pour in the milk while whisking. Cook, whisking often, until thickened, about 5 minutes. Add the cheddar and gruyere cheese, a handful at a time, and whisk until melted and smooth between additions. Remove from heat and mix in the egg yolks. Stir in the drained pasta and season to taste with salt and pepper.

Fill each of the muffin tins 3/4 full with the pasta. In a small bowl, combine the Parmigiano-Reggiano cheese and panko. Sprinkle over the tops of the pasta in the muffin tins.

Bake the muffin tins until the tops are bubbly and golden, about 12 minutes. Rotate the tins halfway through baking. Allow to cool for 5 minutes before removing from pan with a small spoon or off-set spatula. Garnish with freshly chopped parsley before serving.

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Filed Under: Appetizers/Snacks, Pasta and Rice Tagged With: #sundaysupper, appetizer, cheese, macaroni, miniature, pasta, sunday supper

Previous Post: « Cantonese Roast Chicken
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Reader Interactions

Comments

  1. Laura Dembowski (@piesandplots)

    31 January, 2016 at 12:31 pm

    I think these look amazing! I’ve never been a fan of crispy macaroni and cheese, so they are perfect for me as is!

    Reply
  2. Deanna Samaan

    31 January, 2016 at 1:47 pm

    Mmmm This looks and sounds amazing!

    Reply
  3. taranoland

    31 January, 2016 at 1:57 pm

    So cute and those would be a real winner at any game day party!!

    Reply
  4. Bernie/A Gouda Life

    31 January, 2016 at 8:31 pm

    Love mac n cheese anything! Could you use pepperjack too for a spicy option?

    Reply
  5. Tara

    1 February, 2016 at 12:50 pm

    Hi Bernie! Definitely! You could also add some minced jalapeño along with the cheese.

    Reply
  6. monicastable

    1 February, 2016 at 11:47 am

    How fun is this? Mac and cheese is a favorite with the kids and I love this grown up version. I think everyone will go crazy for this.

    Reply
  7. Nichole C

    1 February, 2016 at 12:41 pm

    I love mac and cheese! Maybe too much, so I love that this is a “bite” – looks so yummy!

    Reply
  8. Nancy | thebittersideofsweet

    4 February, 2016 at 10:06 pm

    I LOVE this idea! The perfect bite size portion! These would be great for kids lunch boxes as well!

    Reply
  9. Lauren @ Sew you Think You Can Cook

    4 February, 2016 at 11:16 pm

    Haha! Chad would recommend bacon. I love that you used mini penne instead of elbow macaroni. Makes them look a little fancier. 🙂

    Reply
  10. thatskinnychickcanbake

    6 February, 2016 at 11:22 am

    With Lent approaching, a good, new mac and cheese recipe is always appreciated! Yours looks marvelous–I’d make it in a big casserole dish 🙂

    Reply
  11. palatablepastime

    20 February, 2016 at 6:50 pm

    Great idea for something a little different!

    Reply

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