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#SundaySupper Hamburgers & Hotdogs: Salchipapas (Peruvian Sausages and Potatoes)

24 July, 2016 by Tara 29 Comments

Salchipapas (Peruvian Sausages and Potatoes)

Salchipapas (Peruvian Sausages and Potatoes) (1 of 3)

Since July is National Hotdog Month, #SundaySupper is celebrating with a roundup of Hamburger and Hotdog recipes! This week’s event is hosted by Christie of A Kitchen Hoor’s Adventures. My recipe may not include the grill, but Salchipapas are a great way to prepare hot dogs Peruvian-style.

Salchipapas (literally sausages/salchichas and potatoes/papas) originated in Peru, but have also become a staple in Colombia, Ecuador, and Bolivia. They are available through street vendors, fast food locations, and as kids’ meals. Thinly sliced beef hot dogs or sausages are sautéed (or fried), then tossed with french fries. The accompaniments vary by country, but I served mine with a sprinkling of parsley and ketchup, mustard, aji amarillo paste, and mayonnaise for dipping. Other sauces such as a green chile sauce or salsa rosada (a creamy tomato mayonnaise) are also popular.

Salchipapas (Peruvian Sausages and Potatoes) (3 of 3)

I thinly sliced the hot dogs into ovals, but have also seen them cut crosswise into thirds with small crosses cut into each end. If desired, the hot dogs can be fried in the oil instead of sautéing in the pan. Fry the potatoes twice (after they have thoroughly cooled the first time) for an extra crispy texture.

If you don’t want to deal with frying the potatoes, you can use frozen french fries and bake them right before tossing with the sausages. It won’t be quite the same, but will decrease the amount of oil and effort.

Aji Amarillo (Yellow Chili) is a bright orange chile with about the same heat level as Tabasco or Cayenne on the Scoville Scale. In addition to heat, it also has a bit of fruitiness. I was able to find Aji Amarillo Paste in the Peruvian section of the International market. I have also seen it in the international section of larger supermarkets like Wegmans. You can sometimes find the chilies dried or frozen. If you can’t find it locally, it is available on Amazon (but for a more expensive price): Zócalo Peru Aji Amarillo Paste Organic, 8 Ounce.

Check out what everyone else made for the event:

All American Burgers & Dogs

  • BLT Burgers by That Skinny Chick Can Bake
  • Bourbon BBQ Bacon Burger Sliders by Hezzi-D’s Books and Cooks
  • Bourbon Onion Bacon Dog by Grumpy’s Honeybunch
  • Chicago Style Hot Dog by The Culinary Compass
  • Copycat Guberburgers by Fantastical Sharing of Recipes
  • Idaho Dogs by Culinary Adventures with Camilla
  • Philly Cheesesteak Dog by Palatable Pastime
  • Pimento Cheese Burger by Magnolia Days
  • Southern Seasoned Beef Burger by April Go Lightly
  • The Best Ever Bacon, Egg and Cheese Burger by The Chef Next Door
  • The SmashBurger by Monica’s Table
  • Whiskey Burgers by Serena Bakes Simply From Scratch

Cluck Burgers

  • Chicken Cordon Bleu Burgers by Cindy’s Recipes and Writings
  • Chicken Parmesan Burgers by A Mind “Full” Mom
  • Chicken Satay Burger with Peanut Sauce by Baking Sense
  • Chicken Tikka Burgers by Sunday Supper Movement
  • Miso Glazed Chicken Burgers by Sew You Think You Can Cook

Worldly Burgers & Dogs

  • Blue Cheese Burger with Fig Jam by Garden Matter
  • Caprese Burgers by The Redhead Baker
  • Cheddar Stuffed Taco Burger by My Life Cookbook
  • Dominican Chimichurri Burgers by The Crumby Cupcake
  • Guacamole Cilantro Lime Cheeseburger by Life Tastes Good
  • Hot Dog Maki Roll by kimchi MOM
  • Meatball Parmesan Burgers by Cupcakes & Kale Chips
  • Portuguese Hamburger by Family Foodie
  • Salchipapas (Peruvian Sausages and Potatoes) by Tara’s Multicultural Table
  • Smoky Sliders with Chipotle Mayo by Cooking on the Ranch
  • Spicy Shishito Dog by Brunch-n-Bites

Where’s the Beef Burgers

  • Baby Back Rib Burger by The Freshman Cook
  • Brown Rice & Lamb Burgers with Spinach by Wholistic Woman
  • Fish Taco Burgers by Pies and Plots
  • Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread by A Kitchen Hoor’s Adventures
  • Miso Tuna Burgers by Caroline’s Cooking
  • The Perfect Lentil Burger by Food Lust People Love

Where’s the Bun Burger

  • California Burger Bowl by Simple and Savory
  • Cheeseburger Salad by Renee’s Kitchen Adventures

Dessert Burger

  • Gluten Free Dessert Hamburgers by Gluten Free Crumbley

How to

  • How to make Salmon Burgers with Mango Salsa by Asian In America
  • How to Pan-fry Bratwurst by Cosmopolitan Cornbread
  • The Ultimate #SundaySupper Hamburger and Hotdog Wine Pairing Guide by ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Salchipapas (Peruvian Sausages and Potatoes) (2 of 3)

Salchipapas (Peruvian Sausages and Potatoes)
Adapted from Peru Delights
Serves 2-4
Vegetable oil for frying
2 russet potatoes
4 beef hot dogs or sausages
For serving:
Freshly chopped parsley
Ketchup
Mustard
Aji Amarillo Paste
Mayonnaise

Fill a deep saucepan with at least 2 inches of the vegetable oil and place over medium heat. Cover a large plate with paper towels and set aside.

Peel and cut the potatoes into fries 1/3-1/2 inch wide, then pat dry. Once the oil is heated to about 350 degrees F, add the potatoes in batches. Fry until golden and transfer to the towel-lined plate.

In a large pan, drizzle about 1 teaspoon oil over medium heat. Thinly slice the hot dogs into ovals and add to the heated pan. Cook, stirring occasionally, until heated through and golden. Add the fried potatoes, tossing to combine.

Serve hot with a sprinkling of parsley and ketchup, mustard, aji amarillo, and mayonnaise for dipping.

Related

Filed Under: Beef, Meat, South American Tagged With: #sundaysupper, aji amarillo, beef, french fries, fried, fries, hot dog, meat, peru, peruvian, potato, salchipapas, sausage, south america, south american, summer, sunday supper

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Comments

  1. Nicole McNeilh says

    24 July, 2016 at 4:24 pm

    I’m imagining eating this as a street food!! Delicious!! This looks so tasty — love all the flavors with the heat!

    Reply
  2. Becca @ Amuse Your Bouche says

    24 July, 2016 at 5:03 pm

    I’ve never heard of this dish but it sounds like the perfect comfort food!

    Reply
  3. Monica says

    24 July, 2016 at 6:16 pm

    How can you go wrong with these flavors? I must make this for the girls – they love the sausage & french fries but I may get all the sauces for myself!

    Reply
  4. Kushi says

    24 July, 2016 at 11:17 pm

    This looks so beautiful and I bet it tastes delicious. Great share!

    Reply
  5. Renee @ReneesKitchenAdventures says

    24 July, 2016 at 11:59 pm

    This looks really delicious! I’m not familiar with Peruvian cooking at all, but i think I”d love this dish!

    Reply
  6. safira says

    25 July, 2016 at 2:22 am

    Sounds like the perfect sunday to me!

    Reply
  7. Valentina says

    25 July, 2016 at 3:07 am

    Wow, this looks so scrumptious! I want it for dinner — maybe “Monday Supper” since I missed Sunday. 😉 YUM!

    Reply
  8. Emma @ Supper in the Suburbs says

    25 July, 2016 at 8:28 am

    This looks SO good! I’d happilyhave it for a Sunday supper or Monday…Tuesday…Wednesday lunch or dinner 😛 great post

    Reply
  9. lk529 says

    26 July, 2016 at 1:18 am

    An absolutely perfect kid’s meal

    Reply
  10. Cindy Kerschner says

    26 July, 2016 at 8:01 am

    You can’t go wrong with a meat and potatoes dish like this!

    Reply
  11. Eileen says

    27 July, 2016 at 6:20 pm

    This is the perfect street food.

    Reply
  12. Nicole says

    2 March, 2017 at 12:43 am

    Honestly, so many amazing recipes here and oh my gosh, I just want ALL of them. I’m totally drooling over here!

    Reply
    • Tara says

      2 March, 2017 at 12:31 pm

      Thanks!

      Reply

Trackbacks

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    24 July, 2016 at 6:56 am

    […] Salchipapas (Peruvian Sausages and Potatoes) by Tara’s Multicultural Table […]

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  2. Chicken Satay Burger with Peanut Sauce #SundaySupper - Baking Sense says:
    24 July, 2016 at 8:26 am

    […] Salchipapas (Peruvian Sausages and Potatoes) by Tara’s Multicultural Table […]

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  3. Smoky Sliders with Chipotle Mayo #Sundaysupper - Cooking On The Ranch says:
    24 July, 2016 at 8:33 am

    […] Salchipapas (Peruvian Sausages and Potatoes) by Tara’s Multicultural Table […]

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  4. The Smashburger #SundaySupper - Monica's Table says:
    24 July, 2016 at 8:55 am

    […] Salchipapas (Peruvian Sausages and Potatoes) by Tara’s Multicultural Table […]

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  5. Southern Seasoned Beef Burger #SundaySupper  - April Golightly says:
    24 July, 2016 at 8:56 am

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  6. Meatball Parmesan Burgers {low carb option} for #SundaySupper - Cupcakes & Kale Chips says:
    24 July, 2016 at 10:23 am

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  7. Chicken Cordon Bleu Burgers #SundaySupper says:
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  8. Chicken Parmesan Burgers #SundaySupper - A Mind "Full" Mom: Inspiration From My Mind To Yours says:
    24 July, 2016 at 12:15 pm

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  9. Chicago Style Hot Dog #SundaySupper | The Culinary Compass says:
    24 July, 2016 at 2:43 pm

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  10. Mr. Crumby's Kitchen: Dominican Chimichurri Burger #SundaySupper - The Crumby Cupcake says:
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  11. 30+ Juicy Burgers and Dogs #SundaySupper - Sunday Supper Movement says:
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  12. Chicken Tikka Burgers #SundaySupper - Sunday Supper Movement says:
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  13. Miso tuna burgers #SundaySupper - Caroline's Cooking says:
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  14. 60+ Hispanic Heritage Month Recipes to Try with Kids - All Done Monkey says:
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  16. Blue Cheese Burger with Fig Jam says:
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