Eiskaffee (German Coffee with Ice Cream)

Eiskaffee (German Coffee with Ice Cream) recipe for #SundaySupper Recipes with Coffee! Chilled coffee is poured over scoops of vanilla ice cream and topped with whipped cream for a decadent and refreshing treat. 

#SundaySupper

#SundaySupper is celebrating coffee today! This week’s event is hosted by Wendy of Wholistic Woman and I am joining with a recipe for Eiskaffee, German Coffee with Ice Cream.

Eiskaffee (German Coffee with Ice Cream)

The transition to autumn is beginning here in Virginia, but we have still had quite a few days in the 90s˚F. Yesterday was the first day of Oktoberfest in Munich and no better way to celebrate the still hot days than with a glass of Eiskaffee! The German Eiskaffee takes iced coffee a step further with a scoop or two of vanilla ice cream and whipped cream. It is great way to combine a needed caffeine kick with a delicious, chilled dessert.

I kept this recipe simple, but Eiskaffee is open to variations. Change up the flavor with chocolate ice cream or even coffee ice cream if you just really love coffee. I topped the Eiskaffee with Schlagsahne (whipped cream) and grated chocolate, but you can also use sprinkles, cocoa powder, or a light sprinkling of ground cinnamon. Want to make this a more kid-friendly treat? Swap out the coffee for chocolate milk to make Eisschokolade with a drizzle of chocolate syrup on top.

To help keep the drink extra chilled, place the serving glasses in the freezer for 5 minutes or so before assembling. I often keep the whipped cream unsweetened, but do occasionally add a pinch or two of vanilla sugar to add a little extra sweetness and flavor.

Looking for more coffee-based recipes?

Try my Einspänner (Viennese Coffee with Whipped Cream), Cà Phê Trứng (Vietnamese Egg Coffee), and Iced Caramel Mocha.

Check out what everyone else made with coffee:

Beverages

• Bulletproof Coffee My Way by Monica’s Table
• Caramel Turtle Mocha Frappe by The Weekend Gourmet
• Chocolate Chip Mocha Smoothie by Sew You Think You Can Cook
• Chocolate Peanut Butter Banana Latte by Meal Planning Magic

Breakfast

• Banana Blueberry Streusel Coffee Cake by The Freshman Cook
• Cappuccino Overnight Oats by Pies and Plots
• Cardamom-Crumb Coffee Cake by Wholistic Woman
• Cinnamon Coffee Cake (Kaffee Kuchen) by Palatable Pastime
• Coffee and Cream Cinnamon Buns by Cooking With Carlee
• Pumpkin Coffee Cake by The Bitter Side of Sweet
• Pumpkin Spice Latte Breakfast Bites by Beauty and the Beets
• Whole Wheat Pecan Crumb Cake by Family Around The Table

Dessert

• Best Coffee Frosting by My World Simplified
• Chocolate Coffee Nut Bark by My Imperfect Kitchen
• Coffee Vanilla Ice Cream Pie by Moore or Less Cooking
• Cold Brew Affogato by Helpful Homemade
• Eiskaffee (German Coffee with Ice Cream) by Tara’s Multicultural Table
• Espresso Brownie Cupcake Sundaes by A Mind Full Mom
• Mocha Layer Cake by That Skinny Chick Can Bake
• Mocha Panna Cotta with Mascarpone Cream by The Crumby Cupcake
• NCR Cookies by Girl Abroad
• Mocha Cake with Mocha Rum Icing by Cosmopolitan Cornbread
• No Bake Mocha Cheesecake by Hezzi-D’s Books and Cooks
• Polish Black Cake with Whipped Mocha frosting by Hardly A Goddess
• Sweet Cream Affogato by The Redhead Baker

Main

• Coffee and Garlic Rubbed Pork Chops by Casa de Crews
• Salmon-Mandarin Salad with Asian Vinaigrette & Coffee Dressing by Asian In America
• Sticky Coffee Chicken by Food Lust People Love

Sides

• Dark Molasses Bread by What Smells So Good?
• Homemade Coffee Baked Beans by Grumpy’s Honeybunch

Eiskaffee (German Coffee with Ice Cream) Recipe

Adapted from The Kitchen Maus

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Eiskaffee (German Coffee with Ice Cream)

Eiskaffee (German Coffee with Ice Cream) recipe for #SundaySupper Recipes with Coffee! Chilled coffee is poured over scoops of vanilla ice cream and topped with whipped cream for a decadent and refreshing treat. 

Course Dessert

Cuisine German

Keyword coffee, German, Germany, ice cream

Prep Time 5 minutes

Cook Time 0 minutes

0 minutes

Total Time 5 minutes

Servings 2 Servings

Ingredients

• 2 cups strongly brewed coffee chilled
• 2-4 scoops vanilla ice cream
• Whipped Cream
• Grated chocolate or sprinkles or cocoa powder, for topping

Instructions

• Place one to two scoops of vanilla ice cream in each serving glass.
• Pour the chilled coffee over the ice cream and top with whipped cream.
• Add grated chocolate, sprinkles, or cocoa powder and serve immediately with a straw and spoon.