Eiskaffee (German Coffee with Ice Cream)

A recipe for Eiskaffee (German Coffee with Ice Cream)! Chilled coffee is poured over scoops of vanilla ice cream and topped with whipped cream for a decadent and refreshing treat.

Sunday Supper

Sunday Supper is celebrating coffee today! This week’s event is hosted by Wendy of Wholistic Woman and I am joining with a recipe for Eiskaffee, German Coffee with Ice Cream.

Eiskaffee (German Coffee with Ice Cream)

The transition to autumn is beginning here in Virginia, but we have still had quite a few days in the 90s˚F. Yesterday was the first day of Oktoberfest in Munich and no better way to celebrate the still hot days than with a glass of Eiskaffee!

The German Eiskaffee takes iced coffee a step further with a scoop or two of vanilla ice cream and whipped cream. It is great way to combine a needed caffeine kick with a delicious, chilled dessert.

I kept this recipe simple, but Eiskaffee is open to variations. Change up the flavor with chocolate ice cream or even coffee ice cream if you just really love coffee. I topped the Eiskaffee with Schlagsahne (whipped cream) and grated chocolate, but you can also use sprinkles, cocoa powder, or a light sprinkling of ground cinnamon.

Want to make this a more kid-friendly treat? Swap out the coffee for chocolate milk to make Eisschokolade with a drizzle of chocolate syrup on top.

To help keep the drink extra chilled, place the serving glasses in the freezer for 5 minutes or so before assembling.

I often keep the whipped cream unsweetened, but do occasionally add a pinch or two of vanilla sugar to add a little extra sweetness and flavor.

Looking for more coffee-based recipes?

Try my:

• Einspänner (Viennese Coffee with Whipped Cream) 
• S’mores Latte
• Hopjesvla (Dutch Coffee Custard)

Check out what everyone else made:

Beverages

• Caramel Turtle Mocha Frappe by The Weekend Gourmet
• Chocolate Chip Mocha Smoothie by Sew You Think You Can Cook

Breakfast

• Banana Blueberry Streusel Coffee Cake by The Freshman Cook
• Cappuccino Overnight Oats by Pies and Plots
• Cinnamon Coffee Cake (Kaffee Kuchen) by Palatable Pastime
• Pumpkin Coffee Cake by The Bitter Side of Sweet

Dessert

• Best Coffee Frosting by My World Simplified
• Chocolate Coffee Nut Bark by My Imperfect Kitchen
• Coffee Vanilla Ice Cream Pie by Moore or Less Cooking
• Cold Brew Affogato by Helpful Homemade
• Eiskaffee (German Coffee with Ice Cream) by Tara’s Multicultural Table
• Mocha Panna Cotta with Mascarpone Cream by The Crumby Kitchen
• Polish Black Cake with Whipped Mocha frosting by Hardly A Goddess
• Sweet Cream Affogato by The Redhead Baker

Main

• Sticky Coffee Chicken by Food Lust People Love

Sides

• Dark Molasses Bread by What Smells So Good?
• Homemade Coffee Baked Beans by Grumpy’s Honeybunch

Eiskaffee (German Coffee with Ice Cream) Recipe

Adapted from The Kitchen Maus

Print Pin

5 from 3 votes

Eiskaffee (German Coffee with Ice Cream)

Recipe for Eiskaffee (German Coffee with Ice Cream)! Chilled coffee is poured over scoops of vanilla ice cream and topped with whipped cream for a decadent and refreshing treat. 

Course Dessert

Cuisine German

Keyword coffee, German, Germany, ice cream

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

0 minutes minutes

Total Time 5 minutes minutes

Servings 2 Servings

Ingredients

• 2 cups (473 milliliters) strongly brewed coffee chilled
• 2-4 scoops vanilla ice cream
• Whipped Cream
• Grated chocolate or sprinkles or cocoa powder, for topping

Instructions

• Place one to two scoops of vanilla ice cream in each serving glass.
• Pour the chilled coffee over the ice cream and top with whipped cream.
• Add grated chocolate, sprinkles, or cocoa powder and serve immediately with a straw and spoon.