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Home » Desserts » Eiskaffee (German Coffee with Ice Cream)

Eiskaffee (German Coffee with Ice Cream)

18 September, 2016 by Tara 10 Comments

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Eiskaffee (German Coffee with Ice Cream) recipe for #SundaySupper Recipes with Coffee! Chilled coffee is poured over scoops of vanilla ice cream and topped with whipped cream for a decadent and refreshing treat. 

Eiskaffee (German Coffee with Ice Cream) in a tall glass topped with whipped cream, a glass straw, waffle cookie, and grated chocolate. The glass is next to coffee beans and pieces of a dark chocolate bar.

#SundaySupper

#SundaySupper is celebrating coffee today! This week’s event is hosted by Wendy of Wholistic Woman and I am joining with a recipe for Eiskaffee, German Coffee with Ice Cream.

Eiskaffee (German Coffee with Ice Cream)

The transition to autumn is beginning here in Virginia, but we have still had quite a few days in the 90s˚F. Yesterday was the first day of Oktoberfest in Munich and no better way to celebrate the still hot days than with a glass of Eiskaffee! The German Eiskaffee takes iced coffee a step further with a scoop or two of vanilla ice cream and whipped cream. It is great way to combine a needed caffeine kick with a delicious, chilled dessert.

I kept this recipe simple, but Eiskaffee is open to variations. Change up the flavor with chocolate ice cream or even coffee ice cream if you just really love coffee. I topped the Eiskaffee with Schlagsahne (whipped cream) and grated chocolate, but you can also use sprinkles, cocoa powder, or a light sprinkling of ground cinnamon. Want to make this a more kid-friendly treat? Swap out the coffee for chocolate milk to make Eisschokolade with a drizzle of chocolate syrup on top.

To help keep the drink extra chilled, place the serving glasses in the freezer for 5 minutes or so before assembling. I often keep the whipped cream unsweetened, but do occasionally add a pinch or two of vanilla sugar to add a little extra sweetness and flavor.

Looking for more coffee-based recipes?

Try my Einspänner (Viennese Coffee with Whipped Cream), Cà Phê Trứng (Vietnamese Egg Coffee), and Iced Caramel Mocha.

Side view of Eiskaffee (German Coffee with Ice Cream) in two tall glasses topped with whipped cream, grated chocolate, a waffle cookie, and glass straws. The glasses are next to a black ice cream scoop, two long metal spoons, coffee beans, and pieces of a dark chocolate bar.

Check out what everyone else made with coffee:

Beverages

  • Bulletproof Coffee My Way by Monica’s Table
  • Caramel Turtle Mocha Frappe by The Weekend Gourmet
  • Chocolate Chip Mocha Smoothie by Sew You Think You Can Cook
  • Chocolate Peanut Butter Banana Latte by Meal Planning Magic

Breakfast

  • Banana Blueberry Streusel Coffee Cake by The Freshman Cook
  • Cappuccino Overnight Oats by Pies and Plots
  • Cardamom-Crumb Coffee Cake by Wholistic Woman
  • Cinnamon Coffee Cake (Kaffee Kuchen) by Palatable Pastime
  • Coffee and Cream Cinnamon Buns by Cooking With Carlee
  • Pumpkin Coffee Cake by The Bitter Side of Sweet
  • Pumpkin Spice Latte Breakfast Bites by Beauty and the Beets
  • Whole Wheat Pecan Crumb Cake by Family Around The Table

Dessert

  • Best Coffee Frosting by My World Simplified
  • Chocolate Coffee Nut Bark by My Imperfect Kitchen
  • Coffee Vanilla Ice Cream Pie by Moore or Less Cooking
  • Cold Brew Affogato by Helpful Homemade
  • Eiskaffee (German Coffee with Ice Cream) by Tara’s Multicultural Table
  • Espresso Brownie Cupcake Sundaes by A Mind Full Mom
  • Mocha Layer Cake by That Skinny Chick Can Bake
  • Mocha Panna Cotta with Mascarpone Cream by The Crumby Cupcake
  • NCR Cookies by Girl Abroad
  • Mocha Cake with Mocha Rum Icing by Cosmopolitan Cornbread
  • No Bake Mocha Cheesecake by Hezzi-D’s Books and Cooks
  • Polish Black Cake with Whipped Mocha frosting by Hardly A Goddess
  • Sweet Cream Affogato by The Redhead Baker

Main

  • Coffee and Garlic Rubbed Pork Chops by Casa de Crews
  • Salmon-Mandarin Salad with Asian Vinaigrette & Coffee Dressing by Asian In America
  • Sticky Coffee Chicken by Food Lust People Love

Sides

  • Dark Molasses Bread by What Smells So Good?
  • Homemade Coffee Baked Beans by Grumpy’s Honeybunch

Aerial view of Eiskaffee (German Coffee with Ice Cream) in a tall glass with a glass straw, whipped cream, grated chocolate, and a waffle cookie next to coffee beans and a dark chocolate bar.

Eiskaffee (German Coffee with Ice Cream) Recipe

Adapted from The Kitchen Maus

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Eiskaffee (German Coffee with Ice Cream)

Eiskaffee (German Coffee with Ice Cream) recipe for #SundaySupper Recipes with Coffee! Chilled coffee is poured over scoops of vanilla ice cream and topped with whipped cream for a decadent and refreshing treat. 
Course Dessert
Cuisine German
Keyword coffee, German, Germany, ice cream
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2 Servings

Ingredients

  • 2 cups strongly brewed coffee chilled
  • 2-4 scoops vanilla ice cream
  • Whipped Cream
  • Grated chocolate or sprinkles or cocoa powder, for topping

Instructions

  • Place one to two scoops of vanilla ice cream in each serving glass.
  • Pour the chilled coffee over the ice cream and top with whipped cream.
  • Add grated chocolate, sprinkles, or cocoa powder and serve immediately with a straw and spoon.
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Related

Filed Under: Beverages, Desserts, European Tagged With: beverage, coffee, dessert, german, germany, ice cream

Previous Post: « Pistou (Provençal Basil Paste) and Culinaria France
Next Post: S’mores Muffins »

Reader Interactions

Comments

  1. Laura Dembowski

    18 September, 2016 at 11:47 am

    Ooh, this is like affogato and a milkshake all in one. Love the idea of a super cold glass to go with it.

    Reply
  2. Revathi Palani

    18 September, 2016 at 12:18 pm

    I am a big time fan of coffee and glad you made a wonderful collection out of it. Your German Coffee looks sooo yummy… Love the touch of icecream and cream 🙂

    Reply
  3. Hezzi-D

    18 September, 2016 at 12:32 pm

    Coffee and ice cream together sounds so, so good.

    Reply
  4. Noor

    18 September, 2016 at 12:41 pm

    Wow! That looks absolutely gorgeous!

    Reply
  5. Debi at Life Currents

    18 September, 2016 at 3:35 pm

    I must go to the kitchen right now and make this! For that matter, I must eat all of these coffee recipes!

    Reply
  6. Megan Marlowe

    18 September, 2016 at 4:12 pm

    Coffee + Ice Cream?! Where has this been all of my life? Is this appropriate for breakfast cuz I’m doing it first thing Monday morning!

    Reply
  7. Tara@SimpleFood365

    18 September, 2016 at 3:07 pm

    Okay, I love the Sunday Supper thing. I’m going to look into that! And this recipe? YUM!!! Looks awesome. Anything with coffee and ice cream is okay in my book!

    Reply
  8. Liz

    18 September, 2016 at 8:21 pm

    What a magnificent coffee drink! I rarely drink coffee anymore, but this German coffee is a definite exception!

    Reply
  9. Camilla @ Culinary Adventures

    18 September, 2016 at 10:40 pm

    Tara, I think I need this in my life. Like today!

    Reply
  10. lk529

    23 September, 2016 at 12:17 pm

    Mmmm. Probably the best way to enjoy coffee. 🙂

    Reply

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