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International Recipes - Cookbook Reviews - Travel

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Miso Carbonara Udon and Los Angeles: Little Tokyo

3 February, 2019 by Tara 11 Comments

Miso Carbonara Udon

Overview of Little Tokyo in Los Angeles and a recipe for Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon. Little Tokyo Little Tokyo (小東京) in downtown Los Angeles is one of only three historically Japanese districts in the United States (the other two are also in California- one…

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Filed Under: Asian, Meat, Pasta and Rice, Pork, Travel Tagged With: asia, asian, bacon, california, carbonara, Japan, Japanese, Japanese American National Museum, Little Tokyo, los angeles, meat, miso, museum, noodle, noodles, pasta, pork, travel, udon

My Lisbon Cookbook Review and Cogumelos Marinados com Bacon (Marinated Mushrooms with Bacon)

4 September, 2018 by Tara 5 Comments

Cogumelos Marinados com Bacon (Portuguese Marinated Mushrooms with Bacon)

My Lisbon: A Cookbook from Portugal’s City of Light, features an assortment of incredible and vibrant recipes inspired by the dishes Nuno Mendes grew up with in Lisbon. Highlights include Frango na Brasa com Piri Piri (Grilled Piri Piri Chicken with Potato Chips), Travesseiros (Almond Pillows), Cenouras com Mel e Avelãs (Carrot Salad with Toasted…

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Filed Under: Appetizers/Snacks, European, Vegetables Tagged With: bacon, Cogumelos Marinados com Bacon, cookbook, europe, European, Lisbon, meat, mushroom, mushrooms, My Lisbon, onion, pork, Portugal, Portuguese, review, vegetable

Potato Pave with Bacon and Parmesan

31 July, 2018 by Tara 10 Comments

Potato Pave with Bacon and Parmesan

My recipe for Potato Pave with Bacon and Parmesan was first published on Sunday Supper Movement where I am a contributor. These Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe perfect for parties! Thinly sliced potatoes and bacon are layered with the most delectable combination of cream, thyme, and Parmesan, then baked until…

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Filed Under: Appetizers/Snacks, Meat, Pork, Vegetables Tagged With: appetizer, bacon, cheese, meat, parmesan, pave, potato, vegetable

Deepa’s Secrets Cookbook Review and General Joseph’s Five-Star Chicken Batons

6 October, 2017 by Tara 5 Comments

General Joseph’s Five-Star Chicken Batons

Deepa’s Secrets: Slow Carb New Indian Cuisine, written by Deepa Thomas, incorporates Indian flavors with Western time-saving cooking techniques in a variety of slow carb and gut-healing recipes. Highlights include Tomato Rasam, Sweet and Spicy Mango Salad, Smashed Chickpea and Toasted Peanut Cakes, Aviel, Keema Spicy Beef, and Dilled Masala Crab Cakes. I am also…

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Filed Under: Asian, Chicken, Meat Tagged With: asia, asian, bacon, chicken, cookbook, Deepa's Secrets, Indian, pork, poultry, review, skewer, skewers

Spain: The Cookbook Review and Arroz con Acelgas (Spanish Rice with Swiss Chard)

31 March, 2017 by Tara 6 Comments

Spain: The Cookbook, written by Simone and Inés Ortega, features a massive collection of over a thousand recipes. Simone first wrote 1080 Recetas de Cocina over thirty years ago and it was published by her husband. Her daughter, Inés Ortega, updated and modernized the recipes to create this edition in English (it was first published in 2007 as 1080…

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Filed Under: European, Meat, Pasta and Rice, Pork Tagged With: arroz con acelgas, bacon, europe, European, meat, pork, rice, spain, Spain: The Cookbook, spanish, swiss chard

Snowman Pancakes

15 December, 2016 by Tara 5 Comments

Snowman Pancakes

Add a little holiday magic to breakfast with these Snowman Pancakes! I used the same pancake base as for my Ghost Pancakes, originally from Sew You Think You Can Cook, but piped them out to look like snowmen instead. I cut out noses from a slice of cheddar cheese, used chocolate chips for the eyes, mini…

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Filed Under: Breakfast, Meat, Pork Tagged With: bacon, blueberry, breakfast, cheese, Chocolate, chocolate chip, Christmas, holiday, holidays, marshmallow, meat, pancake, pork, snowman, winter

Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese)

12 October, 2016 by Tara 11 Comments

Bryndzové Halušky is one of Slovakia’s most famous dishes. Halušky, little pasta dumplings made from grated potatoes and flour, are coated in a special cheese called Bryndza and topped with bacon. If that wasn’t hearty enough, the fat rendered from the bacon is also drizzled over the top for good measure. It is quite the comfort…

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Filed Under: European, Meat, Pasta and Rice, Pork Tagged With: bacon, bryndza, Bryndzové Halušky, cheese, dumpling, dumplings, europe, European, meat, pasta, pork, sheep cheese, slovak, slovakia

Spätzlesalat (German Spaetzle Pasta Salad) #SundaySupper

19 June, 2016 by Tara 33 Comments

Recipe for Spätzlesalat (German Spaetzle Pasta Salad) in celebration of #SundaySupper’s Nostalgic Summer Recipes. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Today’s #SundaySupper Nostalgic Summer Recipes is hosted by Coleen of The Redhead Baker. I made Spätzlesalat,…

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Filed Under: European, Meat, Pasta and Rice, Pork Tagged With: #sundaysupper, bacon, basil, cheese, europe, European, german, germany, herb, meat, pasta, pasta salad, pork, salad, spaetzle, spätzle, summer, sunday supper, tomato

Secret Recipe Club: Breakfast Burritos

28 March, 2016 by Tara 14 Comments

It is time for the Secret Recipe Club again! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. I look forward to my assignment email every month and…

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Filed Under: Breakfast, Meat, Pizza/Sandwiches/Wraps, Pork Tagged With: bacon, breakfast, burrito, cheese, egg, eggs, meat, pork, potato, salsa, secret recipe club, src, wrap

#SundaySupper: Spinach Spätzli with Sage and Speck

3 January, 2016 by Tara 47 Comments

Sunday Supper is kicking off the New Year with designating January as National Sunday Supper Month! For the event, I am sharing a recipe for Spinach Spätzli with Sage and Speck. Spätzli comes from the regions of Trentino-Alto Adige (Südtirol) in northern Italy as the cuisine has been influenced by their Austrian neighbor’s Spätzle. I…

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Filed Under: European, Meat, Pasta and Rice, Pork Tagged With: #sundaysupper, bacon, butter, dumpling, Italian, Italy, meat, pasta, pork, sage, spaetzle, spätzle, spätzli, speck, spinach, sunday supper

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About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

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