Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province, written by Georgia Freedman, features an incredible collection of classic recipes from throughout Yunnan paired with descriptive stories and history. Highlights include Zhanyi Chile Chicken, Crossing the Bridge Rice Noodles (Guoqiao Mixian), Stir-Fried Sweet Potato Leaves with Garlic, Potato Pancake with Chile Powder,…
Makaronilaatikko (Finnish Macaroni Casserole)
Makaronilaatikko (Finnish Macaroni Casserole) recipe for #EattheWorld Finland! Macaroni noodles and ground beef are coated in a creamy egg mixture, topped with cheese, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #EattheWorld…
Islak Burger and Istanbul Cult Recipes Cookbook Review
Istanbul Cult Recipes, written by Pomme Larmoyer, features the some of the best of the diverse and ancient cuisine found in Istanbul, Turkey. Highlights include Zeytinyağlı Pırasa (Leeks in Olive Oil), Pistachio Kadayif, Tavuk Çorbası (Chicken Soup), Ispanak Pirinçleme (Spinach with Rice), Sucuklu Yumurta (Fried Eggs and Sucuk), and Adana Kebab (Spicy Mutton Kebabs). I…
Empanadas de Carne (Beef Empanadas) and The Food of Argentina Cookbook Review
The Food of Argentina: Asado, Empanadas, Dulce de Leche, & More, written by Ross Dobson and Rachel Tolosa Paz, features the wonderfully diverse and rich cuisine of Argentina. Highlights include Pizza a la Parilla (Barbecued Pizza), Lomito Completo (Steak Sandwich), Sambayón (Marsala Ice Cream), Pan Casero (Rustic Country Loaf), Ñoqui con Tuco (Gnocchi with Beef…
Slow Cooker Lasagna
My recipe for Slow Cooker Lasagna was first published on Sunday Supper Movement where I am a contributor. This Slow Cooker Lasagna recipe is perfect for feeding a crowd with just a little prep! In only 3 hours on high or 6 hours on low, you can have a beautifully layered lasagna with lasagna noodles, a…
Wagyu Beef Dumplings and Gyoza Cookbook Giveaway
Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…
Macarona Bechamel (Egyptian Baked Pasta) #BakingBloggers
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Beef Chuck Roast
My recipe for Beef Chuck Roast was first published on Sunday Supper Movement where I am a contributor. This Beef Chuck Roast Recipe feeds a crowd with just a little effort! After searing on all sides, the roast is slowly simmered over 6 hours in a flavorful broth with root vegetables and fresh herbs for plenty a…
Milanesa a Caballo (Argentinian Milanesa on Horseback)
Recipe for Milanesa a Caballo- Argentinian Milanesa (thinly pounded, breaded, and fried beef) topped with two fried eggs and served with fries. It is time again for the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (check out some of my previous posts for Ireland, Kenya, and…
Aushak (Afghan Leek and Scallion Dumplings)
These Aushak (Afghan Leek and Scallion Dumplings) are topped with a spiced meat sauce, dollops of garlicky yogurt, and a sprinkle of thinly sliced fresh mint. After moving to the DC area from the Florida panhandle (and Alabama before that), one of the first things I noticed was the availability of cuisines my new home…
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