Tara's Multicultural Table

International Recipes - Cookbook Reviews - Travel

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Slow Cooker Lasagna

14 February, 2019 by Tara 5 Comments

Slow Cooker Lasagna

My recipe for Slow Cooker Lasagna was first published on Sunday Supper Movement where I am a contributor. This Slow Cooker Lasagna recipe is perfect for feeding a crowd with just a little prep! In only 3 hours on high or 6 hours on low, you can have a beautifully layered lasagna with lasagna noodles, a…

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Filed Under: Beef, Meat, Pasta and Rice, Pork, Slow Cooker Tagged With: beef, cheese, italian sausage, lasagna, lasagne, meat, pasta, slow cooker

Wagyu Beef Dumplings and Gyoza Cookbook Giveaway

12 February, 2019 by Tara 13 Comments

Wagyu Beef Dumplings

Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…

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Filed Under: Asian, Beef, Meat Tagged With: asia, asian, beef, cookbook, dumpling, dumplings, gyoza, Japan, Japanese, meat, review, wagyu beef

Macarona Bechamel (Egyptian Baked Pasta) #BakingBloggers

13 January, 2019 by Tara 10 Comments

Macarona Bechamel (Egyptian Baked Pasta)

Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…

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Filed Under: Beef, Meat, Middle Eastern/African, Pasta and Rice Tagged With: #bakingbloggers, africa, african, bechamel, beef, cheese, egypt, egyptian, Macarona Bechamel, meat, mozzarella, noodle, noodles, pasta

Beef Chuck Roast

10 January, 2019 by Tara 5 Comments

Beef Chuck Roast

My recipe for Beef Chuck Roast was first published on Sunday Supper Movement where I am a contributor. This Beef Chuck Roast Recipe feeds a crowd with just a little effort! After searing on all sides, the roast is slowly simmered over 6 hours in a flavorful broth with root vegetables and fresh herbs for plenty a…

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Filed Under: Beef, Meat Tagged With: beef, beef chuck roast, meat, roast, winter

Milanesa a Caballo (Argentinian Milanesa on Horseback)

10 September, 2018 by Tara 7 Comments

Milanesa a Caballo (Argentinian Milanesa on Horseback)

Recipe for Milanesa a Caballo- Argentinian Milanesa (thinly pounded, breaded, and fried beef) topped with two fried eggs and served with fries. It is time again for the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (check out some of my previous posts for Ireland, Kenya, and…

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Filed Under: Beef, Egg, Meat, South American Tagged With: #EattheWorld, argentina, argentinian, beef, eat the world, egg, fried, meat, milanesa, Milanesa a Caballo, south america, south american

Aushak (Afghan Leek and Scallion Dumplings)

15 March, 2018 by Tara 13 Comments

These Aushak (Afghan Leek and Scallion Dumplings) are topped with a spiced meat sauce, dollops of garlicky yogurt, and a sprinkle of thinly sliced fresh mint. After moving to the DC area from the Florida panhandle (and Alabama before that), one of the first things I noticed was the availability of cuisines my new home…

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Filed Under: Beef, Meat, Pasta and Rice Tagged With: afghan, afghanistan, Aushak, beef, dumpling, dumplings, garlic, leek, meat, middle east, middle eastern, mint, scallion, yogurt

The Korean Table Cookbook Review and Tteok Sanjuk (Beef Skewers with Green Onions)

12 January, 2018 by Tara 5 Comments

Tteok Sanjuk (Korean Beef Skewers with Green Onions)

The Korean Table: From Barbecue to Bibimbap, written by Taekyung Chung and Debra Samuels, features 100 easy Korean-style recipes with American cooks in mind. Highlights include Baek Kimchi (White Kimchi), Saengsun Jorim (Fish Fillets with a Peppery Sweet Glaze), Hobak Jook (Sweet and Creamy Pumpkin Porridge), Sokalbi Gui (Barbecued Beef Ribs), Kong Jorim (Sweet and…

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Filed Under: Asian, Beef, Meat Tagged With: asia, asian, beef, cookbook, green onion, grill, grilled, korea, korean, meat, new year, review, rice cake, Seollal, skewer, skewers, The Korean Table, tteok, tteok sanjuk

Niku Udon (Japanese Meat Udon)

16 December, 2017 by Tara 13 Comments

Stay warm this winter with Niku Udon (肉うどん): a Japanese noodle soup with a seasoned dashi base, thick udon noodles, thinly sliced and marinated beef, negi/scallions, and a sprinkling of Shichimi Togarashi. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge…

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Filed Under: Asian, Beef, Meat, Pasta and Rice, Soups/Salads Tagged With: asia, asian, beef, dashi, Japan, Japanese, meat, niku, noodle, pasta, Shichimi Togarashi, soup, udon

Philadelphia: The Franklin Institute, Old City, Independence National Historic Park, and Philly Cheesesteak

28 September, 2017 by Tara 17 Comments

Philly Cheesesteak

At the end of July, we spent a long weekend exploring Philadelphia, Pennsylvania. Today I will be covering our visit to the The Franklin Institute, Old City, and Independence National Historic Park along with a recipe for the Philly Cheesesteak. Here are my previous posts covering our stay at The Logan Hotel; our visit to Reading…

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Filed Under: Beef, Meat, North American, Pizza/Sandwiches/Wraps, Travel Tagged With: American, beef, cheese, cheesesteak, meat, north america, North American, Pennsylvania, Philadelphia, Philly cheesesteak, sandwich, travel, United States

Our Korean Kitchen Cookbook Review and Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth)

27 July, 2017 by Tara 8 Comments

Mul Naeng-Myeon (Korean Buckwheat Noodles in Chilled Broth)

Our Korean Kitchen features 100 of the best-loved recipes from the home kitchen of Jordan Bourke and Rejina Pyo. Notable favorites such as Bibimbap (Mixed Rice with Vegetables and Beef), Baechu Kimchi (Classic Cabbage Kimchi), Japchae (Beef and Vegetables with Sesame Glass Noodles), and Bulgogi (Sesame and Soy-Marinated Beef) can be found alongside lesser-known specialties like…

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Filed Under: Asian, Beef, Meat, Pasta and Rice, Soups/Salads Tagged With: asia, asian, asian pear, beef, korea, korean, meat, Mul Naeng-Myeon, naengmyeon, noodle, noodles, Our Korean Kitchen, pasta, soup

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About Me

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Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

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