Last week, I explored the Eastern Shore of Maryland with my family and am excited to share my experiences with you! We began with a couple of days in St. Michaels and Easton, then Ocean City, and back to Cambridge before going home. I am actually starting at the end with our stay at the…
Orange Ginger Cheese Muffins
Looking for brunch ideas for Mother’s Day? These Orange Ginger Cheese Muffins come together quickly and are packed with Sincerely, Brigitte™ Orange Ginger Cheese. They would make a beautiful accompaniment to the brunch table or even breakfast in bed. The basic muffin batter has shredded Orange Ginger Cheese folded right in along with a little orange zest to help…
British Columbia from Scratch Cookbook Review and Frittata with Red Onion Relish
British Columbia from Scratch: Recipes for Every Season, written by Denise Marchessault and Caroline West, features the region’s diverse local foods presented in new and unique ways. Highlights include Crab Cakes with Cilantro Mint Sauce, Coffee Ice Cream, Cranberry-Fig Pulled Pork, Raspberry Truffle Cakes, Smoked Duck with Autumn Salad, Gnocchi in a Parmesan Sauce with Roasted…
Star Doughnuts and July 4th Round-Up
Celebrate July 4th by adding a little red white and blue to your breakfast/brunch/any other time you just want a doughnut. Using a basic fried doughnut recipe, I cut out the dough into star shapes using a cookie cutter, fried them until golden, then topped each one with a powdered sugar glaze. I created a variety of toppings for…
#BrunchWeek: Lemon Blueberry Parfait
It is the fifth day of #BrunchWeek and I made Lemon Blueberry Parfaits. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers…
#BrunchWeek: Beghrir Choco (Algerian Chocolate Honeycomb Pancakes)
It is the third day of #BrunchWeek! I am bringing Beghrir Choco, Algerian Chocolate Honeycomb Pancakes, to the table. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and…
#BrunchWeek: Apple and Caramelized Onion Tart
For the second day of #BrunchWeek, I made these Apple and Caramelized Onion Tarts using New Zealand Breeze Apples and Vidalia Onions. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate…
#BrunchWeek: Macaroni and Cheese Soufflé
Today is the beginning of an exciting event on the blog, #Brunchweek! It is my first year participating and I am starting the week on an amazing note with a recipe for Macaroni and Cheese Soufflé. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are…
#SundaySupper Eggtastic Recipes: Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs)
Wendy from Wholistic Woman is hosting the Sunday Supper event today by celebrating the versatility of the egg in all of its forms from sweet to savory. I am sharing a recipe for Yemeni Shakshouka, Spiced Scrambled Eggs. Shakshouka is an egg dish popular throughout the Middle East and Northern Africa. In Aden, Yemen and surrounding areas, the…
Happy Mother’s Day!
Yesterday, I had a cooking demonstration featuring breakfast dishes at Le Creuset for Mother’s Day. The store is also newly remodeled, so it was great to see the new look! I prepared Arme Riddere (Norwegian Cinnamon Toast) and Kanelplättar (Swedish Mini Cinnamon Pancakes). I topped the Arme Riddere with macerated strawberries and mint sour cream….
