The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking, written by Luiz Hara, features over 100 fun and innovative recipes using favorite Japanese ingredients. Highlights include Sweet Red Bean and Ricotta Swirl Rolls, Crispy Duck and Glass Noodle Salad, Chilled Edamame and White Miso Cream with Tarragon, Matcha Gin Sour, Yuzu Brioche Toasties, and…

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