Looking for a new way to serve hot dogs this summer? Chile has that covered. Hot dogs were introduced to Chile in the 1920s and the toppings have been adapted to create a mash-up of Latin and European flavors. There are a variety of topping combinations available, many with specific names. I made the Completo…
Ensalada Chilena (Chilean Tomato and Onion Salad)
Ensalada Chilena is a simple summer Chilean salad made with fresh tomatoes, thinly sliced onions, and cilantro. It is tossed in a light olive oil vinegar dressing. Chili peppers are occasionally diced and added for a little heat. Since there is a minimal amount of ingredients used in preparing this recipe, quality is key for…
Pan Amasado (Chilean Country Bread)
Pan Amasado is a bread from Chile that is kneaded and formed into discs. It has a flaky crust with a soft center. The tops are often pricked with a fork before baking. Pan Amasado literally translates to ‘kneaded bread’, so don’t skip the kneading. A food processor with a dough blade will do most…
