Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party, written by Lidia Matticchi Bastianich and Tanya Bastianich Manuali, features a variety of recipes perfect for entertaining, whether it be for formal affairs, casual get-togethers, or even weeknight dinners for the family. Highlights include Bocconcini di Pollo e Salsicce all’Aceto di…
#BrunchWeek: Beghrir Choco (Algerian Chocolate Honeycomb Pancakes)
It is the third day of #BrunchWeek! I am bringing Beghrir Choco, Algerian Chocolate Honeycomb Pancakes, to the table. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and…
#FoodieExtravaganza Noodles: Kakaós Tészta (Hungarian Cocoa Noodles)
It’s Foodie Extravaganza Day and this month’s theme is Noodles. This month’s host is Lauren from From Gate to Plate. What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? We look at The Nibble and pick something off of their list. March is…
Mascarpone Crepes with a Coffee Cocoa Drizzle and a Giveaway {Closed}!
Today my blog is two years old! A huge thank you to all of you for your support. In celebration of two years, I am hosting a giveaway today. I wanted to offer you some specialty products to help make some of the recipes on my blog. I looked through my Amazon purchases over the…
Nutella Coffee Cake #SecretRecipeClub
Nutella Coffee Cake recipe for Secret Recipe Club! The layer of nutella in the center and crumbly chocolate cinnamon streusel topping makes this coffee cake perfect for pairing with coffee or tea. Secret Recipe Club Time for another Secret Recipe Club post! I can’t believe this post marks one year with the club. In the…
Cincinnati Chili
I first tried Cincinnati Chili in a chili restaurant near Washington D.C. It seemed like it was created just for me. No beans (unless you order a five way), a little cocoa powder, cinnamon, and served over pasta! It also wasn’t overly spicy, just enough for flavor. I found a few recipes to try to…
