Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province, written by Georgia Freedman, features an incredible collection of classic recipes from throughout Yunnan paired with descriptive stories and history. Highlights include Zhanyi Chile Chicken, Crossing the Bridge Rice Noodles (Guoqiao Mixian), Stir-Fried Sweet Potato Leaves with Garlic, Potato Pancake with Chile Powder,…
Japanese Mochi Cheesebreads and The Japanese Larder Cookbook Review
The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking, written by Luiz Hara, features over 100 fun and innovative recipes using favorite Japanese ingredients. Highlights include Sweet Red Bean and Ricotta Swirl Rolls, Crispy Duck and Glass Noodle Salad, Chilled Edamame and White Miso Cream with Tarragon, Matcha Gin Sour, Yuzu Brioche Toasties, and…
Islak Burger and Istanbul Cult Recipes Cookbook Review
Istanbul Cult Recipes, written by Pomme Larmoyer, features the some of the best of the diverse and ancient cuisine found in Istanbul, Turkey. Highlights include Zeytinyağlı Pırasa (Leeks in Olive Oil), Pistachio Kadayif, Tavuk Çorbası (Chicken Soup), Ispanak Pirinçleme (Spinach with Rice), Sucuklu Yumurta (Fried Eggs and Sucuk), and Adana Kebab (Spicy Mutton Kebabs). I…
Frosé Sangria Popsicles and For the Love of Popsicles Cookbook Review
For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z, written by Sarah Bond, features 75 fruity, creamy, spiked, caffeinated, hidden veggie-based, and even dog friendly popsicle recipes perfect to enjoy all summer long. Highlights include Key Lime Pie, Neapolitan Nice Cream, Pineapple Basil, S’mores, Firecracker, Cappuccino, and more. I will also…
Kaya Jam and Chinese Heritage Cooking From My American Kitchen
Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes, written by Shirley Chung, features a wonderful collection of 76 delicious and inspiring Chinese-based recipes. Highlights include Cheeseburger Pot Stickers, Kale Mixed Rice with Smoked Trout Roe, Soy Poached Whole Chicken, Bok Choy with Crispy Garlic, Sweet Mochi with Strawberry and…
Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga Giveaway
Japanese Cooking with Manga: Easy Recipes Your Friends Will Love, written by The Gourmand Gohan Team (Alexis Aldeguer, Maiko-san, Ilaria Mauro), features 59 favorite Japanese recipes perfect for the home cook. Highlights include Broccoli Miso Soup, Uramaki “Inside-Out” California Rolls, Soy Braised Vegetables (Kinpira Gobo), Japanese Potato Croquettes, Japanese Ginger Pork (Buta no Shogayaki), Crispy…
Empanadas de Carne (Beef Empanadas) and The Food of Argentina Cookbook Review
The Food of Argentina: Asado, Empanadas, Dulce de Leche, & More, written by Ross Dobson and Rachel Tolosa Paz, features the wonderfully diverse and rich cuisine of Argentina. Highlights include Pizza a la Parilla (Barbecued Pizza), Lomito Completo (Steak Sandwich), Sambayón (Marsala Ice Cream), Pan Casero (Rustic Country Loaf), Ñoqui con Tuco (Gnocchi with Beef…
Krautflecken mit Speck (Cabbage, Noodles and Bacon) and German Meals at Oma’s Cookbook Review
German Meals at Oma’s: Traditional Dishes for the Home Cook, written by Gerhild Fulson, focuses on favorite, comforting dishes from throughout Germany. Highlights include Gaisburger Marsch (Beef and Veggie Stew), Rote-Bete-Suppe mit Stampfkartoffeln (Red Beet Soup with Mashed Potatoes), Bratkartoffeln (Fried Potatoes), Semmelknödel (Bread Dumplings), and Gulaschsuppe (Goulash Soup). I will also be featuring her…
Saquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review
Andaluz: A Food Journey through Southern Spain, written by Fiona Dunlop, features over 100 recipes, travel diary entries, photos, chef profiles, and more from this beautiful region. Highlights include Costillas a la Miel (Spareribs Baked in Honey), Zanahorias Aliñadas (Carrot Salad), Pastel de Limón (Lemon Cake), Cazuela Dulce (Sweet Rice Pudding), and Arroz Perfumado (Braised…
Jerusalem Bagels and Israeli Soul Cookbook Review
Israeli Soul: Easy, Essential, Delicious, written by Michael Solomonov and Steven Cook, features the family-favorite dishes of Israel adapted for the home kitchen along with beautiful photography and an abundance of stories. Highlights include Jerusalem Mixed Grill, Zucchini Schnitzel, Mofarket Al Abed (Egg Salad from Akko), Opera Bean Soup, Romanian Kebabs, Zalatimo, three types of…
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