cookbook

Empanadas de Carne (Beef Empanadas) and The Food of Argentina

Jerusalem Bagels and Israeli Soul

Oaxacan-Style Horchata and Nopalito

Torticas de Morón (Sugar Cookies with Lime Zest) and Comida Cubana

Cuculli Genovesi (Potato and Pine Nut Fritters) and Coastline

Hainanese Chicken Rice and The Malaysian Kitchen Cookbook

Chocolate Nutella Semifreddo and The NYC Kitchen Cookbook

Apelsinmarmelad med Timjan (Orange Marmalade with Thyme) and Smörgåsbord

Sweet Potato Pie and The Cooking Gene

Bofrot (Puff Puff) and Zoe’s Ghana Kitchen