Feasts: Middle Eastern Food to Savor & Share, written by Sabrina Ghayour, features a variety of fun and unique recipes perfect for family gatherings and entertaining. Highlights include Saffron Roast Potatoes; Eggplant Rolls with Goat Cheese, Herbs & Walnuts; Parsnip & Apple Soup; Raspberry & Pistachio Frozen Yogurt Pots; Tamarind & Honey Pork Ribs; and…
Nopalito Cookbook Review and Oaxacan-Style Horchata
Nopalito: A Mexican Kitchen, written by Gonzalo Guzmán with Stacy Adimando, features regional Mexican cooking from the beloved San Francisco restaurant Nopalito. Highlights include Queso Flameado con Chorizo y Nopales (Hot Oaxacan and Jack Cheese Dip with Chorizo and Cactus), Quesadillas de Esparagos con Salsa de Cilantro (Asparagus Quesadillas with Salsa Cilantro), Frijoles Puercos con…
Comida Cubana Cookbook Review and Torticas de Morón (Sugar Cookies with Lime Zest)
Comida Cubana: A Cuban Culinary Journey, written by Marcella Kriebel, features a wonderful collection of Cuban recipes from coast to coast paired with vivid watercolor illustrations of the landscapes, street scenes, and food. Highlights include Pastelitos (Puff Pastry Pies), Camarones Criollos (Shrimp Creole), Plátanos Fritos (Fried Sweet Plantains), Sándwich Cubano, Cuba Libre, and Bistec de…
Marshmallow Heaven Cookbook Review and Marshmallow Whip
Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats, written by Tricia M. Arce, features all things marshmallow. From beginners who want to learn how to make marshmallows at home to the more experienced who are looking for new ideas, this book has a little something for everyone. Notable flavors include Cotton Candy,…
Coastline Cookbook Review and Cuculli Genovesi (Potato and Pine Nut Fritters)
Coastline: The Food of Mediterranean Italy, France and Spain, written by Lucio Galletto and David Dale, features over 100 recipes from the Mediterranean coastline of eastern Spain to western Italy with beautiful photography and captivating stories. Highlights include Broqueta de Llagostins (Shrimp Skewers with Paprika), Escalivada (Roasted Vegetables), Fideua Negra (Black Noodles with Seafood), Coca…
Mexican Ice Cream Cookbook Review and Horchata Ice Cream (Helado de Horchata)
Mexican Ice Cream: Beloved Recipes and Stories, written by Fany Gerson, features over 60 classic and unique Mexican ice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas (Rum Raisin Ice Cream), Helado de Tres Leches (Tres Leches Ice Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet- photo on…
The Malaysian Kitchen Cookbook Review and Hainanese Chicken Rice
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, written by Christina Arokiasamy, features the traditional and modern flavors of Malaysia with a variety of dishes such as Pineapple Sambal Prawns, Sweet Mango and Cashew Salad with Chili-Lime Dressing, Kuih Keria (Sweet Potato Doughnuts with Palm Sugar Caramel), Soto Ayam (Malaysian-Style Chicken Soup with Potatoes and…
America The Great Cookbook Review and S’more Bars
America The Great Cookbook: The Food We Make for the People We Love From 100 of Our Finest Chefs and Food Heroes, edited by Joe Yonan, features a collection of recipes and stories from some of our country’s favorite chefs. Notable dishes include Creole Gumbo by Leah Chase in New Orleans, Louisiana; Chicken Pot Tot…
L’Appart Review and Marshmallow Creme Fudge
L’Appart: The Delights and Disasters of Making My Paris Home features David Lebovitz’s experiences in taking his expat life in Paris to the next level- searching for and renovating his own home. With language barriers, cultural differences, and misunderstandings, he has plenty of pitfalls and learns quite a bit along the way. David incorporates 25 sweet…
The Immigrant Cookbook Review and Carnitas Tacos
The Immigrant Cookbook: Recipes that Make America Great is a compilation of recipes from over seventy chefs collected and edited by Leyla Moushabeck. These showcase favorite recipes and flavors brought to America from around the world including Kushari from Brenda Abdelall, Beef Noodle Soup (Pho Bo) from Charles Phan, Coconut Dream Fish from Ziggy Marley,…
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