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Wagyu Beef Dumplings and Gyoza Cookbook Giveaway

12 February, 2019 by Tara 13 Comments

Wagyu Beef Dumplings

Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…

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Filed Under: Asian, Beef, Meat Tagged With: asia, asian, beef, cookbook, dumpling, dumplings, gyoza, Japan, Japanese, meat, review, wagyu beef

Burrata Gnocchi and Pasta, Pretty Please Cookbook Review

28 January, 2019 by Tara 6 Comments

Burrata Gnocchi

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles, written by Linda Miller Nicholson, is a pasta lover’s dream. Using a variety of all-natural colors, Linda features dozens of fun pasta shapes, fillings, and sauces. Highlights include Stars Pappardelle, Small Striped Agnolotti, Purple Sweet Potato Gnocchi, Hand-Cut Tajarin, Bacon-Peanut-Tomato Sauce, Piemontese Cheese Sauce, and so much…

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Filed Under: Pasta and Rice Tagged With: burrata, cheese, cookbook, dumpling, dumplings, gnocchi, pasta, Pasta Pretty Please, review

Balsamic Chicken with Baby Potatoes and Mushrooms and Everyday Dorie Cookbook Review

17 January, 2019 by Tara 8 Comments

Balsamic Chicken with Baby Potatoes and Mushrooms

Everyday Dorie: The Way I Cook, written by Dorie Greenspan, features a wonderful collection of practical, everyday recipes using common ingredients in new and exciting ways. Highlights include Potato Chowder Lots of Ways, Tomato and Peach Panzanella, Lower East Side Brunch Tart, Herb-Butter Chicken, Bourbon-Roasted Pork Loin, Miso-Glazed Salmon, Sweet and Smoky Roasted Carrots, and…

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Filed Under: Chicken, Meat Tagged With: balsamic, chicken, cookbook, Everyday Dorie, mushroom, potato, poultry, review, sheet-pan

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter) and Baladi Cookbook Review

7 January, 2019 by Tara 5 Comments

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)

Baladi: A Celebration of Food from the Land and Sea, written by Joudie Kalla, features the “wide ranging, vibrant, and truly delicious dishes” of Palestine. Highlights include Halloumi mashwi ma’ bayd (Grilled halloumi, fried eggs, and roasted tomatoes), Salatet hummus bil camun (Cumin and chili chickpea salad), Khubez bil za’atar (Za’atar brioche twists), Salamoun bil…

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Filed Under: Desserts, Middle Eastern/African, Pasta and Rice Tagged With: Baladi, cookbook, cous cous, couscous, dessert, maftoul, middle east, middle eastern, palestine, palestinian

Pineapple Pigs in a Blanket and Pulutan Cookbook Review

28 December, 2018 by Tara 13 Comments

Pulutan!: Filipino Bar Bites, Appetizers and Street Eats, written by Marvin Gapultos, features over 60 recipes based on Filipino drinking food and bar snacks (Pulutan). Highlights include Frozen Cantaloupe and Calamansi Margarita, Chicken-Fried Eggplant (Tortang Talong), Sweet Purple Yam and Coconut Churros, Sea Salt and Vinegar Peanuts (Mani), Grilled Bacon Skewers with Pineapple Glaze (Isaw),…

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Filed Under: Appetizers/Snacks, Asian, Meat, Pork Tagged With: appetizer, asia, asian, cookbook, filipino, jam, lumpia, Lumpiang shanghai, philippines, pineapple, pork, Pulutan, review, sausage, Vienna sausage, wrap

Hvid Gløgg (Danish White Mulled Wine) and Cook Yourself Happy Review

18 December, 2018 by Tara 6 Comments

Hvid Gløgg (Danish White Mulled Wine)

Cook Yourself Happy: The Danish Way, written by Caroline Fleming, features traditional and modern Danish fare with over 100 recipes. Highlights include a handful of Smørrebrød (Open Sandwiches), Juleand med det Hele (Christmas duck with all the trimmings), Rugbrød (Traditional Rye Bread), Koldskål med Kammerjunkere (Cold Buttermilk Soup with Vanilla and Oat Cookies), Bagte Rodfrugter…

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Filed Under: Beverages, European Tagged With: alcohol, Cook Yourself Happy, cookbook, danish, denmark, europe, European, gløgg, Hvid Gløgg, mulled wine, review, wine

Mastering Pizza Cookbook Review and Home Oven Dolci Rotolo

27 November, 2018 by Tara 6 Comments

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone, written by Marc Vetri and David Joachim, features traditional and innovative pizza recipes using a variety of cooking methods for full customization. Highlights include Wood Oven Crème Brûlée Pizza, Fried Mini-Calzones, Lombardo (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg), Cavolo Rotolo (Kale, Mozzarella,…

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Filed Under: Bread, Desserts, Pizza/Sandwiches/Wraps Tagged With: cheese, cinnamon, cookbook, dolci rotolo, holiday, holidays, mastering pizza, pastry, pizza, review, ricotta, ricotta impastata

Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses Cookbook Review

8 November, 2018 by Tara 5 Comments

Kalāneh (Kurdish Scallion Bread with Brown Butter)

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen, written by Maryam Sinaiee, features a collection of spectacular seasonal recipes along with an insight into the festivals, traditions, and history surrounding regional Persian cooking. Highlights include Ghōttāb (Almond Turnovers), Kabāb Kūbīdeh (Ground Meat Kebab), Fālūdeh Shīrāzī (Rosewater Sorbet with Rice Noodles and…

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Filed Under: Bread, Middle Eastern/African Tagged With: bread, brown butter, cookbook, flatbread, From the Land of Nightingales and Roses, kalāneh, kurdish, middle east, middle eastern, persia, persian, review, scallion

Tiramisu Gelato and The Art of Making Gelato Cookbook Review

1 November, 2018 by Tara 5 Comments

Tiramisu Gelato

The Art of Making Gelato: More Than 50 Flavors to Make at Home, written by Morgan Morano, features a fun assortment of gelato and sorbetto recipes with classics such as Olio d’Oliva (Olive Oil), Stracciatella (Chocolate Chip), and Limone (Lemon) along with the less traditional Ciambella (Doughnut), Burro Rosolato (Brown Butter), and Baked Alaska (Milk…

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Filed Under: Desserts, European Tagged With: Chocolate, cookbook, dessert, espresso, europe, European, gelato, ice cream, Italian, Italy, marsala, review, The Art of Making Gelato, tiramisu

Eski Peynirli Hangel (Handkerchief Noodles with Blue Cheese and Butter) and Istanbul & Beyond Cookbook Review

22 October, 2018 by Tara 5 Comments

Eski Peynirli Hangel (Turkish Hankerchief Noodles with Blue Cheese and Butter)

Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey, written by Robyn Eckhardt, features a variety of regional and often lesser known recipes from provinces across Turkey. Highlights include Ay Çöreği (Chocolate-Filled Crescent Pastries), Muhlama (Cheese Fondue with Corn Flour), Doleme (Meatballs with Pumpkin and Spice Butter), Dere Salatasi (Peppery Greens & Tomato Spoon Salad),…

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Filed Under: Middle Eastern/African, Pasta and Rice Tagged With: blue cheese, cheese, cookbook, Eski Peynirli Hangel, Istanbul & Beyond, middle east, middle eastern, noodle, noodles, pasta, review, Turkey, Turkish

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About Me

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Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

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