Salami Crostini with Pecorino, Walnuts, and Honey are a beautiful, yet easy to assemble, appetizer for your holiday party or to celebrate the New Year. Thinly sliced pieces of salami and pecorino cheese are assembled on crostini, then topped with chopped walnuts and broiled. It is finished off with a drizzle of honey. Happy New…
Cremini Mushroom Crostini
Cremini Mushroom Crostini are a delicious fall or winter appetizer that come together quickly. Cremini mushrooms are seasoned with garlic, shallot, red wine, and sage; then arranged over toasted baguette slices and topped with Fontina cheese. If you don’t have the time to chop the vegetables, you can place the garlic, shallot, and mushrooms in…
Le Creuset Cooking Demo plus Berry and Mascarpone Crostini
In June, I had another cooking demonstration at the Le Creuset in Destin, Florida! I made these Berry and Mascarpone Crostini and Nouilles a l’Alsacienne (Alsatian Poppy Seed Noodles), thin pasta tossed with poppy seeds and chives. I served the Berry and Mascarpone Crostini on Le Creuset’s cherry serving platter. I have a couple at…
Peach Tomato and Mozzarella Crostini
Add a summertime twist to your snacking with these Peach Tomato and Mozzarella Crostini. The crostini is an Italian appetizer made of small toasts. They can be served plain or with various toppings. The bread is usually thin slices of baguette. I never thought to combine peaches and tomatoes, but they compliment each other well. I…
