Sri Lanka: The Cookbook, written by Prakash K. Sivanathan and Niranjala M. Ellawala, features over 100 of Sri Lanka’s favorite traditional and vibrant recipes. Bringing together both Sinhalese and Tamil cooking, highlights include Chicken Biryani, Kathurumurunga Mallung (Stir-Fried Greens), Love Cake, Bithara Miris Hodi (Omelette Curry), Maalu Pang (Fish Buns), and so much more. I…
The Asian Kitchen Cookbook Review and Sri Lankan Butter Rice
The Asian Kitchen: Fabulous Recipes from Every corner of Asiaby Kong Foong Ling provides an introduction to the top Asian cuisines in 380 recipes. Each chapter/country begins with an overview of the history and geography that played a part in shaping the cuisine and its people. Etiquette, tips for communal eating, and traditions surrounding mealtimes are featured here. Each…
