Tara's Multicultural Table

International Recipes - Cookbook Reviews - Travel

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Milanesa a Caballo (Argentinian Milanesa on Horseback)

10 September, 2018 by Tara 7 Comments

Milanesa a Caballo (Argentinian Milanesa on Horseback)

Recipe for Milanesa a Caballo- Argentinian Milanesa (thinly pounded, breaded, and fried beef) topped with two fried eggs and served with fries. It is time again for the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (check out some of my previous posts for Ireland, Kenya, and…

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Filed Under: Beef, Egg, Meat, South American Tagged With: #EattheWorld, argentina, argentinian, beef, eat the world, egg, fried, meat, milanesa, Milanesa a Caballo, south america, south american

Våfflor (Swedish Waffles)

10 June, 2018 by Tara 7 Comments

Våfflor (Swedish Waffles)

Recipe for Våfflor- light Swedish Waffles perfect for breakfast or brunch. Pair with fresh summer fruit or jam, whipped cream, and a dusting of powdered sugar for a quick and easy treat. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…

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Filed Under: Breakfast, European Tagged With: #EattheWorld, breakfast, brunch, eat the world, europe, European, lingonberry jam, sweden, swedish, våfflor, waffle

Chapati Za Ngozi (Kenyan Soft-Layered Chapati)

10 May, 2018 by Tara 11 Comments

Chapati Za Ngozi (Kenyan Soft-Layered Chapati)

Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. Today is my second month participating in the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (previous…

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Filed Under: Bread, Middle Eastern/African Tagged With: #EattheWorld, africa, african, bread, chapati, eat the world, kenya, kenyan

Irish Baked Eggs with Spinach

10 March, 2018 by Tara 16 Comments

Irish Baked Eggs with Spinach

These Irish Baked Eggs with Spinach come together easily with just a handful of ingredients for a comforting breakfast or lunch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I have joined the newly formed #EattheWorld Recipe Challenge…

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Filed Under: Egg, European Tagged With: #EattheWorld, eat the world, egg, eggs, europe, European, holiday, ireland, irish, st. patrick's day

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About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

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