These Irish Baked Eggs with Spinach come together easily with just a handful of ingredients for a comforting breakfast or lunch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I have joined the newly formed #EattheWorld Recipe Challenge…
Star Wars Bento
Celebrate the release of the latest Star Wars movie with this themed Star Wars Bento Box! Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. This post contains affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
Culina Europe Cookbook Review and Encharcada (Portuguese Soaked Eggs)
Culina Europe: Dine with Europe’s Master Chefs brings together more than 250 recipes from over 100 award-winning chefs in Italy, Greece, Spain, France, Belgium, Germany, Netherlands, Switzerland, Sweden, Denmark, Luxembourg, Great Britain, Portugal, Norway, and Austria. I will be sharing a recipe for Encharcada, a Portuguese egg dessert from Chef Maria Santos Gomes, and other highlights in the…
Secret Recipe Club: Breakfast Burritos
It is time for the Secret Recipe Club again! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. I look forward to my assignment email every month and…
Frittata di Pasta e Uova (Pasta and Egg Frittata)
https://tarasmulticulturaltable.com/wp-admin/post.php?post=653&action=edit The frittata is an egg-based dish originating in Italy. It is created by mixing ingredients with raw eggs and cooking over low to medium heat until set. Frittate are a great way to use leftover ingredients from the refrigerator. I made a basic pasta frittata with fettuccine (though any pasta will do- especially long…
