Coastline: The Food of Mediterranean Italy, France and Spain, written by Lucio Galletto and David Dale, features over 100 recipes from the Mediterranean coastline of eastern Spain to western Italy with beautiful photography and captivating stories. Highlights include Broqueta de Llagostins (Shrimp Skewers with Paprika), Escalivada (Roasted Vegetables), Fideua Negra (Black Noodles with Seafood), Coca…

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