Recipe for Salted Caramel Affogato in celebration of #ChristmasSweeksWeek! Salted caramel-spiked espresso is poured over vanilla gelato and topped with a drizzle of salted caramel sauce. Disclosure: This post is sponsored in conjunction with #ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone….
Tiramisu Gelato and The Art of Making Gelato Cookbook Review
The Art of Making Gelato: More Than 50 Flavors to Make at Home, written by Morgan Morano, features a fun assortment of gelato and sorbetto recipes with classics such as Olio d’Oliva (Olive Oil), Stracciatella (Chocolate Chip), and Limone (Lemon) along with the less traditional Ciambella (Doughnut), Burro Rosolato (Brown Butter), and Baked Alaska (Milk…
Gianduja Gelato (Chocolate Hazelnut Gelato)
Gianduja is an Italian chocolate with hazelnut paste (about 30%). Some varieties may substitute with almond. Gianduja was first created in Turin in the 1850s during a recession. Cocoa was an expensive luxury, so hazelnut was added to help with the cost. It is now a very popular flavor combination, from candy to gelato to…
