Tasting Georgia: A Food and Wine Journey in the Caucasus, written by Carla Capalbo, features the beautiful cuisine of a small country nestled between the Caucasus Mountains and the Black Sea. More than just a cookbook, Carla has created a detailed travel guide with information on 40 family wineries, local restaurants and wine bars, and…
Taste of Persia Cookbook Review and Khinkali (Georgian Topknot Dumplings)
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, written by Naomi Duguid, features the amazing cuisines from Iran through the Caucasus with almost 125 recipes along with incredible stories and photographs. Discover Naan-E-Barbari (Barbari Bread) from Iran, Basuts Dolma (Cabbage Rolls Stuffed with Beans and Tart Fruit) from Armenia, Birinji…
