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middle east

Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef) on two white plates.

Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)

Luqamaat (Fried Dumplings with Date Syrup) and Table Tales Cookbook Review

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter) and Baladi Cookbook Review

Çılbır (Turkish Poached Eggs with Yogurt)

Çılbır (Turkish Poached Eggs with Yogurt) and Washington, D.C.

Kalāneh (Kurdish Scallion Bread with Brown Butter)

Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses

Eski Peynirli Hangel (Turkish Hankerchief Noodles with Blue Cheese and Butter)

Eski Peynirli Hangel (Handkerchief Noodles with Blue Cheese and Butter) and Istanbul & Beyond Cookbook Review

Shai Adeni (Adeni Tea)

Shai Adeni (Adeni Tea)

Keskul-e-Fugara (Turkish Milk and Almond Pudding) and Persepolis Cookbook Review

Macaroon Bil Toum (Lebanese Garlic Noodles)

Lahmacun (Turkish Pizza)

Lahmacun (Turkish Pizza) and Tree of Life Cookbook Review

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Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

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Featured Recipes:

Cardamom Latte in two stone glasses with cardamom pods in the background.
Lavender Lemonade in two glasses garnished with lemon slices and rosemary.
Pastel de Queijo (Brazilian Cheese Pastry) pile on a white plate.

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