middle east

Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter) and Baladi Cookbook Review

Keskul-e-Fugara (Turkish Milk and Almond Pudding) and Persepolis Cookbook Review

Lahmacun (Turkish Pizza) and Tree of Life Cookbook Review

Shay bil Maramiya (Palestinian Sage-Scented Tea) and The Gaza Kitchen

Afghani Gosh-e-Fil and Mountain Berries & Desert Spice

Bayd wa Khodra (Lebanese Egg Pie with Vegetables) and Man’oushé

Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding) and The Aleppo Cookbook

Halloumi Meshwi (Pan-Grilled Halloumi with Lemon) and Palestine on a Plate

Sfeeha from Baalbek and The Arabian Cookbook Review