These light and fluffy Pumpkin Chocolate Chip Muffins are an easy autumn treat that comes together in less than 30 minutes. If you have any extra pumpkin puree leftover during your holiday baking, put it to use with these easy Pumpkin Chocolate Chip Muffins. The combination of pumpkin and yogurt creates a wonderfully light and…
Orange Ginger Cheese Muffins
Looking for brunch ideas for Mother’s Day? These Orange Ginger Cheese Muffins come together quickly and are packed with Sincerely, Brigitte™ Orange Ginger Cheese. They would make a beautiful accompaniment to the brunch table or even breakfast in bed. The basic muffin batter has shredded Orange Ginger Cheese folded right in along with a little orange zest to help…
The Bread Baker’s Apprentice and English Muffins
The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread, written by Peter Reinhart, was originally published in 2001 and this deluxe 15th Anniversary Edition was released last month. This award-winning book showcases the formation of bread from start to finish with tips, step-by-step photos, and a deeper look into the process to help even beginning bakers create bakery-style loaves in…
#SecretRecipeClub: S’mores Muffins
Secret Recipe Club time again and I’m sharing a recipe for S’mores Muffins! For those who haven’t seen my previous Secret Recipe Club posts, this club includes three group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified Monday reveal day. I look forward to…
Chikenduza (Zimbabwe Candy Cake)
Chikenduza, also known as Candy Cakes, are sweetened bread-like cakes from Zimbabwe. They have a texture similar to the sweet yeast bread popular here around the holidays and are traditionally the size of large muffins. Their Candy Cake name comes from the coating of a powdered sugar pink glaze over the tops. These cakes would have been…
Strawberry Cheesecake Streusel Muffins
These Strawberry Cheesecake Streusel Muffins may take a bit of effort and time to create the different layers, but it was a fun morning activity to do with Evan. He loved helping to add each section. Our efforts were rewarded with a delicious strawberry jam-like cheesecake interior and a crisp cinnamon streusel topping. I haven’t…
Lemon Ricotta Muffins
I was searching for a recipe to use up some extra ricotta cheese and came across these Lemon Ricotta Muffins. They were light and fluffy with a little crunch from the turbinado sugar topping. The lemon juice and zest add a bright, citrus flavor without becoming overpowering. During the summer, you can add some fresh…
Lemon Poppy Seed Muffins
I made these Lemon Poppy Seed Muffins before our move to Virginia. I had a handful of lemons and half a bottle of poppy seeds that needed to be used up and came across this delicious recipe. They come together easily for a fairly quick breakfast. It is also nice to find new muffin flavors…
Cheddar Chive Muffins
Recipe for Cheddar Chive Muffins packed with shredded cheddar cheese and chopped chives for a quick, savory breakfast or brunch treat. These Cheddar Chive Muffins come together easily in about 30 minutes. Depending on what I have available in the garden, I enjoy making them with regular chives or even garlic chives. Garlic chives look…
Orange Oat Muffins
Orange season is coming to a close and I still had a couple of oranges to use up in the refrigerator. I found this recipe for Orange Oat Muffins by Technicolor Kitchen. The muffins comes together quickly and are bursting with orange flavor, zest and juice. The oats add a nice texture. Be sure to…
