Tagliatelle Dolci di Carnevale is a delicious Carnival snack from the Emilia Romagna region of Italy. A sheet of pasta dough is sprinkled with sugar and orange zest, rolled up cinnamon roll-style, and sliced into spirals. These sweet pasta spirals are fried until crisp and golden before serving with a dusting of powdered sugar. I…
Amaretto Parfait and New Year’s Round-Up
Celebrate the New Year with an Amaretto Parfait! Cubes of vanilla pound cake are layered with Amaretto Whipped Cream, Chocolate Ganache, and a splash of additional Amaretto for a decadent and beautiful dessert. Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in…
Peppermint Eggnog Hot Chocolate and Holiday Round-Up 2016
This Peppermint Eggnog Hot Chocolate is a great holiday drink that can be prepared in less than 10 minutes. Eggnog, water, and cocoa powder are whisked together and heated, then flavored with peppermint extract. I topped the hot chocolate with some whipped cream (you can also use marshmallow creme) and crushed candy canes. The amount…
Mummy Almond Granola Bars and Halloween Round-Up
Add a little Halloween twist to granola bars by turning them into mummies! These Mummy Almond Granola Bars come together in about 20 minutes, are no-bake, and only need about an hour of chilling in the refrigerator to set. They can also be made up to 7 days in advance. I loved the flavor of…
