Recipe for Nusskämme (German Hazelnut Combs) for #FoodieExtravaganza’s Oktoberfest! Foodie Extravaganza This month, #FoodieExtravaganza is celebrating Oktoberfest and I am joining in with a recipe for Nusskämme, German Hazelnut Combs! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to…
Cambridge, Maryland: Harriet Tubman Underground Railroad Visitor Center, Blackwater National Wildlife Refuge, and The Black-Eyed Susan
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am sharing our experiences in Cambridge, Maryland along with the Blackwater National Wildlife Refuge and the new Harriet Tubman Underground Railroad Visitor Center just south in…
The Viennese Kitchen Cookbook Review and Haselnußcrèmetorte (Austrian Hazelnut Cream Torte)
The Viennese Kitchen: Tante Hertha’s Book of Family Recipes, written by Monica Meehan and Maria von Baich, brings together over 100 classic Austrian recipes based on the notebook of a 1900s Baroness. From everyday meals to special entertaining and elegant pastries, this book has something for everyone. It was my birthday a couple of weeks ago,…
