Myers+Chang at Home: Recipes from the Beloved Boston Eatery, written by Joanne Chang and Karen Akunowicz, features favorite recipes from Boston’s Myers+Chang restaurant. With a focus on Asian fusion, the book is filled with fun and unique twists on Asian flavors including Soy Sauce Deviled Eggs with Five-Spice, Lemony Shrimp Dumplings with Kimchi-Yogurt Dipping Sauce,…
Nong’s Thai Kitchen Cookbook Review and Laab Nua (Thai Spicy Beef with Mint Leaves)
Nong’s Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious, written by Nongkran Daks and Alexandra Greeley, highlights restaurant-quality Thai cooking in a way that is approachable to the home cook. You will find favorites like Kuay Tiaw Pad Thai, Tom Yum Kai (Spicy Lemongrass Soup with Chicken and Mushrooms), Kang Masaman Nua (Beef Curry…
Chuan Wei Hun Tun (Sichuan Wontons in Chili Sauce)
Chuan Wei Hun Tun (Sichuan Wontons) are seasoned pork dumplings coated in a hot oil sauce. The Sichuan province (Chuan Cai) is in southwest China. It is well-known for its use of chili, though this is a fairly recent import in the last 200 years. Other common ingredients include beef, fish, cashew, sesame, garlic, ginger,…
