This recipe for Strawberry Cheesecake Dip comes together with only a handful of ingredients and no baking required. It is the perfect quick and easy Valentine’s Day treat. To make the Strawberry Cheesecake Dip, cream cheese and Greek yogurt are blended together with strawberry jam, vanilla, and a little powdered sugar. Before serving, top with…
Strawberry Balsamic Chocolates and Valentine’s Day Round-Up
Instead of buying a box of chocolates for Valentine’s Day, how about making a few of your own? These Strawberry Balsamic Chocolates have a dark chocolate shell filled with a creamy strawberry balsamic chocolate ganache. Disclaimer: This post contains affiliate links. I used these molds to make the chocolates into a decorative square shape. I poured the…
Star Doughnuts and July 4th Round-Up
Celebrate July 4th by adding a little red white and blue to your breakfast/brunch/any other time you just want a doughnut. Using a basic fried doughnut recipe, I cut out the dough into star shapes using a cookie cutter, fried them until golden, then topped each one with a powdered sugar glaze. I created a variety of toppings for…
Authentic Polish Cooking Review and Zupa Truskawkowa (Polish Strawberry Soup)
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine, written by Marianna Dworak, features the traditional, homestyle cooking of Poland. Those already acquainted with Polish cuisine will find popular favorites such as a variety of Pierogi (Meat, Potato, Fruit, Farmer Cheese), Mazurek Cake, Angel Wings, Polish Doughnuts, and Goulash along with…
Rieslingsabayon (German Riesling Zabaglione) and Culinaria Germany Review
Today I am sharing a cookbook featuring one of my favorite cuisines, Culinaria Germany: A Celebration of Food and Tradition, along with a recipe for Rieslingsabayon (German Riesling Zabaglione). Since I actually already own the German version of this book, I will be giving the English 2015 edition I used for the review to one reader! Culinaria Germany,…
Strawberry Vanilla Yogurt Brûlée
Love Creme Brûlée but want something a bit lighter? This Strawberry Vanilla Yogurt Brûlée has the same crisp, caramelized coating, but the custard under the surface is switched out for simply yogurt and fruit. As an added bonus, no custard cooking or overnight refrigeration is required. Everything comes together in less than 15 minutes. I seasoned…
Spaghetti Eis (German Spaghetti Ice Cream)
When I was younger, some of my favorite memories of Germany included the ice cream (particularly in the summer with nonexistent air conditioning). While I loved visiting the Eiscafés with their elaborate sundaes, the gelato truck that ran through our neighborhood on hot summer afternoons was also a highlight. The Italian owner of the truck always knew…
Whole Wheat Baked Strawberry Doughnuts
Last week, I grabbed a package of strawberries from the store on a whim with no plans on how to use them. I searched through my pinned recipes and came across these doughnuts. The half whole wheat batter is bursting with strawberry flavor with freshly chopped strawberries mixed right in, plus a blended strawberry glaze for…
Matcha Kanten and Strawberry Parfait
Matcha Kanten is a Japanese green tea jello. It uses Agar-Agar, or Kanten, as a thickener instead of the animal-based product, gelatin. I paired the Match Kanten cubes with sliced strawberries and a cheesecake parfait for a light and refreshing dessert. Instead of the cheesecake filling, you can also use vanilla ice cream like the…
Strawberry Cardamom Lassi
The Lassi is a North Indian yogurt-based smoothie used to combat the heat, in foods and outside. The most popular flavors are salty and sweet, with spices or fruits occasionally added. This particular lassi is created by blending yogurt with strawberries, cardamom, and a splash of rosewater. It is light, refreshing, and a perfect way to…
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