The Art of Making Gelato: More Than 50 Flavors to Make at Home, written by Morgan Morano, features a fun assortment of gelato and sorbetto recipes with classics such as Olio d’Oliva (Olive Oil), Stracciatella (Chocolate Chip), and Limone (Lemon) along with the less traditional Ciambella (Doughnut), Burro Rosolato (Brown Butter), and Baked Alaska (Milk…
Tiramisu Pancakes #BrunchWeek
Looking to add a little sweetness to your morning? Try these Tiramisu Pancakes for #BrunchWeek! Light and fluffy coffee-flavored pancakes are topped with a sweetened mascarpone spread and drizzled with a chocolate coffee sauce. Disclosure: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of…
Tiramisu Semifreddo #SundaySupper
Recipe for Tiramisu Semifreddo in celebration of #SundaySupper’s Italian Fest! Savoiardi cookies (Ladyfingers) are dipped in spiked espresso, layered with mascarpone cream and chocolate, and frozen for at least four hours before serving. Disclosure: This recipe uses raw eggs. Consuming raw eggs may increase your risk of foodborne illness, especially with certain medical conditions. Be safe…
Tiramisu alle Fragole (Italian Strawberry Tiramisu)
Tiramisu is one of my favorite desserts. This strawberry version, Tiramisu alle Fragole, is perfect for summer or even as a special Valentine’s Day dessert. Ladyfingers are dipped in a pureed strawberry sauce, then layered with a mascarpone cream mixture. Garnish with additional strawberries, chopped pistachios, and lemon zest before serving. Since Chad doesn’t like traditional…
