Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, written by Naomi Duguid, features the amazing cuisines of Iran and through the Caucasus with almost 125 recipes along with incredible stories and photographs. A few highlights include Naan-E-Barbari (Barbari Bread) from Iran, Jirs (Mini Dumplings) from Azerbaijan, Kharcho (Beef Stew with … Continue reading Khinkali (Georgian Topknot Dumplings) and Taste of Persia