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Toasted Marshmallow Syrup

28 September, 2020 by Tara 7 Comments

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A recipe for homemade Toasted Marshmallow Syrup! Toasted marshmallows are combined with a simple syrup for a flavorful addition to coffee and other favorite drinks.

Toasted Marshmallow Syrup in a glass jar on two stacked wooden boards. It is next to scattered miniature marshmallows and a blue/white striped towel.

Since making the Vanilla Bean Syrup a few months ago, I have been playing around with other homemade flavors and this Toasted Marshmallow Syrup has regularly made it into the rotation. It is great on its own stirred into coffee, but I am also using it as the base for an upcoming recipe for a S’mores Latte! This recipe yields a little over one cup of syrup which has been perfect for 1-2 people over a couple of weeks.

Granulated sugar and water are simmered together to form a simple syrup, then combined with miniature toasted marshmallows. After whisking until smooth, the mixture is removed from heat and allowed to cool to room temperature. Do not stir it at this point. You want the syrup to separate and form a foamy layer on top. Strain this and discard the foam/toasted pieces before mixing in the vanilla extract and a small pinch of salt. Transfer the syrup to an airtight container and refrigerate for up to two weeks.

Collage of two photos. The left is a layer of toasted miniature marshmallows on a foil-lined baking sheet. The right is of the Toasted Marshmallow Syrup bottle on two stacked wooden boards next to scattered miniature marshmallows.

For 1 cup of coffee, I usually add about 1-2 tablespoons of syrup. Adjust the amount as needed to taste. It is also delicious in hot chocolate, cocktails, and milkshakes.

I made the Toasted Marshmallow syrup with mini marshmallows to get as much toasted flavor as possible (and it was easier to simply spread out in one layer instead of turning the larger ones), but you can also switch them out for about 6-8 larger marshmallows that have been toasted on all sides. Make sure to whisk the marshmallows into the hot syrup until completely melted and smooth before removing from heat.

Looking for more recipes with marshmallows?

Try my Rocky Road Cookies, Flødeboller (Danish Chocolate-Covered Marshmallow Puffs), and S’mores Macarons.

Latte in a glass cup with a flower design on top next to a glass jar of Toasted Marshmallow Syrup, miniature marshmallows and a blue/white striped towel.

Toasted Marshmallow Syrup Recipe

Adapted from Crumb

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5 from 6 votes

Toasted Marshmallow Syrup

A recipe for homemade Toasted Marshmallow Syrup! Toasted marshmallows are combined with a simple syrup for a flavorful addition to coffee and other favorite drinks.
Course Drinks
Cuisine N/A
Keyword coffee, marshmallow, simple syrup, syrup
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time: 20 minutes
Total Time 45 minutes
Servings 1 1/4 cups

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 2 cups miniature marshmallows
  • 1 teaspoon vanilla extract
  • Pinch salt

Instructions

  • In a medium saucepan, combine the water and granulated sugar. Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
  • While the syrup is simmering, arrange the miniature marshmallows in a single layer on a foil-lined baking sheet and broil until well toasted.
  • Reduce the heat on the simmering syrup to low and scrape in the toasted marshmallows. Whisk until the marshmallows are fully melted and smooth. Remove from heat.
  • Allow the syrup to cool to room temperature. Do not stir at this point to allow the syrup to separate.
  • Strain the syrup through a fine mesh sieve, whisk in the vanilla extract and small pinch of salt, then store in an airtight container in the refrigerator for up to two weeks.
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Filed Under: Beverages

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Next Post: Bolani Kadoo (Afghan Pumpkin Stuffed Flatbread) and Parwana »

Reader Interactions

Comments

  1. Noelle

    28 September, 2020 at 12:58 pm

    5 stars
    This was amazing! It had great flavors, can’t wait to use this all fall long!

    Reply
  2. Deanne

    28 September, 2020 at 2:12 pm

    5 stars
    This will be going in my hot chocolate all season long! Yum!

    Reply
  3. Amy Desrosiers

    28 September, 2020 at 2:28 pm

    5 stars
    This looks and sounds so good! I love this flavor at the coffee shop so I know this homemade version must be so incredible!

    Reply
  4. Anita

    28 September, 2020 at 2:42 pm

    5 stars
    This syrup makes my homemade coffee latte tastes so much better. Thanks for sharing this lovely syrup recipe. 🙂

    Reply
  5. Michelle

    28 September, 2020 at 3:21 pm

    5 stars
    Omg! So unbelievably good! I can’t wait for the smores latte

    Reply
  6. Mary

    3 December, 2020 at 12:49 pm

    5 stars
    This looks great! I have yet to make it, but I was wondering why you recommend storing it in the fridge? I’m hoping to mail a coffee-themed gift, so I want to know if this could be an option for that or not.

    Reply
    • Tara

      3 December, 2020 at 2:00 pm

      Thanks Mary! I just say that to be safe since there are no additives in the syrup. I can’t guarantee anything at room temperature and usually keep mine in the refrigerator to delay mold growth.

      Reply

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