• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Trinidad Macaroni Pie

14 December, 2015 by Tara Leave a Comment

  • Facebook
  • Twitter
  • Email
Jump to Recipe - Print Recipe

Recipe for Trinidad Macaroni Pie (Trini Macaroni Pie). Macaroni noodles are tossed in a spiced evaporated milk and cheese mixture, then baked until the cheese is golden and bubbly.

Trinidad Macaroni Pie (2 of 3)

Want to add a little spice to your macaroni and cheese this holiday season? Macaroni Pie from Trinidad is a delicious variation with the addition of jalapeño, garlic, paprika, and thyme to a thick and creamy cheese sauce. It may have originated in Trinidad, but is now popular in many areas of the Caribbean.

Trinidad Macaroni Pie (1 of 3)

The mixture creates a thick sauce to help bind the noodles together. If you want it a little thinner and more creamy, you can add about 1/2 cup regular milk after mixing in the evaporated milk.

I added 1 tablespoon of minced jalapeño, about 1/2 of the pepper. This was perfect to include the flavor without being overwhelming. If you want a bit more kick, add the whole pepper. You can also sprinkle some jalapeño over the top with the cheese. Some even replace the paprika with cayenne. I have yet to come across scotch bonnet peppers. I even tried to grow them once to make up for this and failed miserably. If you are able to find scotch bonnet, feel free to use it in place of the jalapeño or even habanero. Adjust the spice as needed. Scotch bonnet packs more heat.

I used fresh mozzarella, so that is why the top of my macaroni pie is a little spotted. Mozzarella with less moisture will blend in more evenly.

This was enough to serve our family of four as a side dish. The ingredients can be easily doubled to serve more.

Looking for more macaroni recipes? Try Macaroni and Cheese Soufflé, Älpermagronen (Swiss Alpine Macaroni), and Pumpkin Mac and Cheese.

Trinidad Macaroni Pie (3 of 3)

Trinidad Macaroni Pie Recipe

Adapted from Immaculate Bites

Print Pin

Trinidad Macaroni Pie

Course Side Dish
Cuisine Trinidadian
Keyword Caribbean, mac and cheese, macaroni and cheese, noodle, pasta, Trinidad
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 4 Servings

Ingredients

  • 8 ounces dried macaroni
  • 2 tablespoons unsalted butter
  • 1-2 tablespoons seeded and minced jalapeño pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon thyme
  • 1/2 cup finely diced onion
  • 1 tablespoon all purpose flour
  • 1 cup evaporated milk
  • 1 egg
  • 4 ounces mozzarella cheese shredded
  • 4 ounces sharp cheddar cheese shredded
  • 1 teaspoon salt or creole salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon dry mustard
  • Fresh thyme for garnish

Instructions

  • Grease an 8x10 inch baking dish with butter or oil. Preheat oven to 350˚F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until barely tender, al dente. Drain and set aside.
  • While the noodles are cooking, melt butter in a deep skillet over medium heat. Add the jalapeño, garlic, paprika, and thyme. Cook, stirring often, until fragrant, about 1 minute. Stir in the onions and continue to cook until softened. Mix in the flour and cook for another minute. Slowly add the evaporated milk. Bring to a boil, then reduce heat to medium low. Stir often to keep the bottom from burning while the mixture thickens.
  • In a small bowl, beat the egg. While continuously whisking, slowly add about 1/4 cup of the heated milk mixture. Once combined, slowly pour back into the pan while constantly stirring. Mix in about 3/4 of the shredded cheese, then the salt, pepper, and dry mustard until smooth. Toss in the macaroni. Season if needed. Spread in an even layer in prepared baking dish. Top with remaining cheese.
  • Bake in preheated oven until heated through and the cheese on top is bubbly, 20-30 minutes. Serve hot topped with fresh thyme if desired.
  • Facebook
  • Twitter
  • Email

Filed Under: North American, Pasta and Rice Tagged With: caribbean, casserole, cheddar, cheese, jalapeno, macaroni, mozzarella, noodle, noodles, north america, North American, pasta, pie, trinidad, trinidad and tobago

Previous Post: « Spinach Feta Quesadilla
Next Post: Piparkakut (Finnish Gingerbread Cookies) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,177 other subscribers
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,177 other subscribers

Featured Recipes:

Black and White Cookies with more in the background on a baking sheet.
Chocolate Hazelnut Babka in a parchment-lined loaf pan.
Two slices Grilled Mac and Cheese Sandwich on a plate with chips.

Privacy Policy

Copyright © 2023 Tara's Multicultural Table on the Foodie Pro Theme