I get my vanilla beans from Amazon (so much cheaper than getting them at the grocery store) and needed to use up three that have been in my cabinet for a while before they got too old. These Vanilla Bean Cream Cheese Scones with a vanilla bean glaze were a perfect way to use them. There is a vanilla bean each in the dough, cream cheese, and glaze. This recipe makes 16 large scones, but it is easily halved to make 8. Scones tend to get dry the next day, but thanks to the cream cheese center, these were still delicious the next morning for breakfast after being stored in the refrigerator..