This White Chocolate Strawberry Ice Cream is a great way to celebrate summer. A thick custard is combined with melted white chocolate chips and diced strawberries to create a rich and creamy ice cream. I used fresh strawberries, but diced frozen strawberries may also be used.
The heated custard is poured through a strainer to catch any pieces of eggs that may have cooked during the heating process. It is stirred into the white chocolate chips to melt them gently. I added two cups of diced strawberries to the ice cream maker, so each bite has a piece of strawberry. If you want more ice cream and less strawberry, add closer to one cup.