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Rice with Butter and Soy Sauce (バーター醤油ご飯)

Rice with Butter and Soy Sauce (バーター醤油ご飯)

Servings 1 serving


  • 1 cup freshly steamed Japanese short grain rice
  • 1 tablespoon unsalted butter
  • 1 teaspoon soy sauce
  • 1/2 tablespoon thinly sliced chives or seasoned nori (optional)


  • Place the rice in a serving bowl and make a hole in the center. Add the butter and allow to melt. Drizzle the soy sauce over the top and stir with the rice to combine. Top with chives if desired. Serve immediately.