Granny Smith Apple Slaw
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Granny Smith Apple Slaw

Servings 4 cups

Ingredients

Dressing:

  • 1/4 cup plain Greek yogurt
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 clove garlic minced
  • Salt and pepper to taste

Slaw:

  • 2 cups shredded cabbage
  • 2 Granny Smith apples julienned
  • 2 large carrots peeled and julienned
  • 2 green onions thinly sliced

Instructions

  • In a large bowl, whisk together the yogurt, vinegar, mustard, olive oil, honey, garlic, salt, and pepper.
  • Toss in the cabbage, apples, carrots, and green onions to coat evenly. Season to taste.
  • Cover and refrigerate until ready to serve, up to 3 days.