Chai ya Tangawizi (Kenyan Ginger Tea)
loose leaf Kenyan black tea
peeled and sliced
In a deep saucepan, bring the water to a boil. Reduce heat to low and add the tea, ginger, cinnamon, cardamom, cloves, and sugar. Simmer for 3 minutes.
Stir in the milk and continue to simmer for another 2 minutes. Pour through a fine mesh sieve and serve hot.