Crisp Toasted Bagels with Fromage Blanc, Tomato, Sea Salt, and Basil
2tablespoonsunsalted butterroom temperature
1/4cupfromage blancroom temperature
1large or 2 medium ripe heirloom tomatoescut into 8 slices
Sea salt and freshly ground black pepper
8small basil leaves
Olive oil for drizzling
Slice each bagel in half and arrange cut side up on baking sheet. Toast under the broiler in the oven or in a toaster until golden.
Immediately spread butter on each cut half, then cover with fromage blanc. Arrange two tomato slices on top, then sprinkle with sea salt and black pepper to taste. Top with basil leaves, drizzle with olive oil, and serve immediately.