S'mores Muffins
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S'mores Muffins

Course Breakfast
Cuisine American
Keyword breakfast, brunch, chocolate, marshmallow, muffin, s'mores
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 Large Muffins

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 cup semisweet chocolate chips divided
  • 1 1/4 cups miniature marshmallows divided

Instructions

  • Preheat oven to 375 degrees F. Grease large muffin tins or arrange large silicone muffin cups on a baking sheet.
  • In a large bowl, whisk together the flour, graham cracker crumbs, brown sugar, baking soda, and salt. Mix in the egg, buttermilk, and vegetable oil to form a smooth batter. Fold in 3/4 cup of the chocolate chips and 1 cup of the marshmallows.
  • Fill the prepared muffin tins 3/4 full, then add the remaining 1/4 cup marshmallows and chocolate chips to the tops of the batter.
  • Bake in preheated oven until golden, the marshmallows on the top are bubbly, and toothpick inserted in the center comes out dry, 18-20 minutes.
  • Best served within a few hours of baking.