Print

Irish Coffee

Course Drinks
Cuisine Irish
Keyword beverage, coffee, drink, Ireland, irish, Irish Coffee, whiskey
Prep Time 10 minutes
Servings 1 Serving

Ingredients

  • 2 teaspoons brown sugar
  • 6 ounces freshly brewed strong coffee
  • 1.5-2 ounces Irish Whiskey
  • 1/4 cup lightly whipped cream

Instructions

  • Place the brown sugar in a glass or mug. Pour in the coffee and stir until well combined and the sugar has completely dissolved. Add whiskey to taste.
  • Gently pour the cream over the back of a spoon held just above the coffee to form a layer on top. Serve immediately.