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Iced Caramel Mocha

Iced Caramel Mocha recipe to celebrate #BacktoSchoolTreats! Chilled espresso or strongly brewed coffee is blended with caramel syrup, chocolate sauce, vanilla, and milk for a delicious and refreshing start to the day.
Course Drinks
Cuisine American
Keyword beverage, caramel, chocolate, coffee, drink, espresso, mocha
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 1 Serving


  • 1/2 cup strongly brewed coffee or espresso chilled
  • 2 tablespoons chocolate sauce
  • 1 tablespoon caramel syrup preferably Torani
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk dairy or almond


  • Whipped cream
  • Chocolate sauce
  • Caramel sauce


  • In a glass, whisk together the chilled coffee, chocolate sauce, caramel syrup, and vanilla. Add a handful of ice cubes and pour in the milk.
  • If desired, garnish with whipped cream, chocolate sauce, and caramel sauce. Serve immediately.