Khao Pad Sapparot (Thai Pineapple Fried Rice)

Course Main
Cuisine Thai
Keyword fried rice, pineapple, rice, Thai, Thailand
Prep Time 20 minutes
Cook Time 10 minutes
0 minutes
Total Time 30 minutes
Servings 4 Servings


  • 3 tablespoons vegetable oil
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • 1/2 pound shrimp peeled,deveined, and chopped
  • 2 carrots cut into matchsticks
  • 1 tablespoon curry powder
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 3 cups cooked long grain rice refrigerated overnight
  • 1 cup pineapple pieces (1/2 small pineapple)
  • 2 green onions chopped
  • salt and pepper to taste


  • In a wok or large pan, drizzle oil over high heat.
  • Once thoroughly heated, add onions and garlic. Cook until starting to soften and fragrant, about 1 minute. Stir in the shrimp and carrots. Cook, stirring often, until shrimp begins to turn light pink, about 1 minute. Stir in the curry powder, fish sauce, and soy sauce.
  • Add the rice and pineapple, tossing to combine. Cook until heated through. Season with salt and pepper. Stir in green onions.
  • Serve immediately.