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Vanilla Honey French Toast

Course Breakfast
Cuisine N/A
Keyword breakfast, brunch, french toast, honey, vanilla
Prep Time 10 minutes
Cook Time 4 minutes
0 minutes
Total Time 14 minutes
Servings 8 French Toasts


  • 3 eggs
  • 3/4 cup milk
  • 1/4 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 8 thick slices bread
  • 2 tablespoons unsalted butter divided


  • In a medium bowl, whisk together eggs, milk, cream, vanilla, honey, and cinnamon.
  • In a large skillet, melt 1 tablespoon butter over medium heat.
  • Soak the bread, one piece at a time, in the egg and milk mixture for 5-10 seconds. Once the butter is melted, add soaked bread to the skillet, being careful not to overcrowd. Cook until golden, about 2 minutes per side. Add the remaining butter, then remaining pieces of bread.
  • Serve immediately with syrup or jam.