In a medium bowl, whisk together eggs, milk, cream, vanilla, honey, and cinnamon.
In a large skillet, melt 1 tablespoon butter over medium heat.
Soak the bread, one piece at a time, in the egg and milk mixture for 5-10 seconds. Once the butter is melted, add soaked bread to the skillet, being careful not to overcrowd. Cook until golden, about 2 minutes per side. Add the remaining butter, then remaining pieces of bread.
Serve immediately with syrup or jam.