Strawberry Nutella Ice Cream

Course Dessert
Cuisine N/A
Keyword dessert, ice cream, nutella, strawberries, strawberry
Prep Time 15 minutes
Cook Time 0 minutes
Resting Time: 9 hours
Total Time 9 hours 15 minutes
Servings 4 Cups


  • 1 pound fresh strawberries hulled and chopped
  • 1 tablespoon lemon juice
  • 2 eggs
  • 1 cup granulated sugar divided
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1/4 cup Nutella


  • In a medium bowl, toss chopped strawberries with lemon juice and 1/4 cup sugar. Cover and refrigerate for at least an hour.
  • In a large bowl, beat eggs until light and fluffy, about 2 minutes. Slowly mix in remaining 3/4 cup sugar. Mix in the milk vanilla, and refrigerated strawberries and juice. Gently add heavy cream. Do not overmix.
  • Add the combined ingredients to the ice cream maker and follow directions according to manufacturer.
  • Add Nutella to a small bowl. Heat in microwave to thin, 20-30 seconds. Slowly pour into the ice cream maker in a thin stream about 5 minutes before ice cream is done churning.
  • Place ice cream in a freezer safe container, cover, ad freeze to harden and allow flavors to develop, 8 hrs-overnight.