Orange Oat Muffins

An easy recipe for Orange Oat Muffins. Perfect for breakfast or brunch!
Course Breakfast
Cuisine N/A
Keyword breakfast, brunch, muffin, oat, orange, rolled oats
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 8 -9 Muffins


  • Zest from 2 oranges
  • 1/2 c granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup orange juice
  • 1 1/2 cup all-purpose flour
  • 1/4 cup rolled oats plus more for topping
  • 2 teaspoons baking powder
  • Pinch salt


  • Preheat oven to 375˚F. Line 8-9 muffin tins with liners or lightly grease.
  • In a large bowl, beat together orange zest, sugar, oil, eggs, and vanilla until light and pale. Whisk in the orange juice.
  • In a medium bowl, whisk together flour, rolled oats, baking powder, and salt. Fold into the wet ingredients just until combined. Do not overmix. Pour into prepared muffin tins, filling each 3/4 full. Cover generously with more rolled oats.
  • Bake in preheated oven until golden and toothpick inserted in center comes out clean, about 20 minutes. Let cool in pan 5 minutes before removing to wire rack.
  • Serve warm or at room temperature.