Orange Oat Muffins
An easy recipe for Orange Oat Muffins. Perfect for breakfast or brunch!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 -9 Muffins
- Zest from 2 oranges
- 1/2 c granulated sugar
- 1/3 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup orange juice
- 1 1/2 cup all-purpose flour
- 1/4 cup rolled oats plus more for topping
- 2 teaspoons baking powder
- Pinch salt
Preheat oven to 375˚F. Line 8-9 muffin tins with liners or lightly grease.
In a large bowl, beat together orange zest, sugar, oil, eggs, and vanilla until light and pale. Whisk in the orange juice.
In a medium bowl, whisk together flour, rolled oats, baking powder, and salt. Fold into the wet ingredients just until combined. Do not overmix. Pour into prepared muffin tins, filling each 3/4 full. Cover generously with more rolled oats.
Bake in preheated oven until golden and toothpick inserted in center comes out clean, about 20 minutes. Let cool in pan 5 minutes before removing to wire rack.
Serve warm or at room temperature.