Tangelo Muffins

Course Breakfast
Cuisine N/A
Keyword breakfast, brunch, citrus, fruit, muffin, tangelo
Prep Time 10 minutes
Cook Time 12 minutes
0 minutes
Total Time 22 minutes
Servings 10 -12 Muffins


  • 1-2 peeled tangelos
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 7 tablespoons unsalted butter melted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda


  • Preheat oven to 390 degrees Fahrenheit and line or grease a 12 tin muffin pan.
  • Slice the tangelos into eighths and place in bowl of food processor. Add sugar and process until well blended and chopped finely. Pulse in the egg, milk, and melted butter.
  • In a large bowl, combine flour, baking powder, and baking soda. Stir in the tangelo mixture just until everything is incorporated. Don't overmix. Pour into each prepared muffin tin 3/4 full. Bake until golden brown around the edges and toothpick inserted in center comes out clean, 12-14 minutes. Let rest in pan 5 minutes before removing to wire rack.