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Course Main
Cuisine German
Keyword bratwurst, curry, currywurst, German, Germany, meat, sausage
Prep Time 10 minutes
Cook Time 35 minutes
0 minutes
Total Time 45 minutes
Servings 4 Servings


  • 2 tablespoons canola or sunflower oil
  • 1 medium onion peeled and finely chopped
  • 2 1/2 tablespoons curry powder
  • 2 tablespoons paprika
  • 2 cups tomato sauce
  • 1/4 cup granulated sugar
  • 1/4 cup red wine vinegar
  • salt to taste
  • 8 Bratwurst cooked and sliced


  • In a large saucepan, heat oil over medium heat. Once thoroughly heated, fry onions until soft, 8-10 minutes. Stir in curry powder and paprika. Fry until fragrant, about 1 minute. Add tomato sauce, sugar to taste, red wine vinegar, and salt.
  • Increase to high heat. Once boiling, decrease to medium low heat and simmer. Stir occasionally and continue to simmer for 25 minutes, until thickened.
  • Serve hot over cooked Bratwurst with Brötchen (roll) or Pommes Frites (french fries).