10ounces(315 g) each dried apple slices, dried apricots, and dried pitted prunes
7ounces(220 g) dried sour cherries
1old dried vanilla podwithout seeds
A few strips of lemon and orange zest
Clear honeyto taste
3quarts(96 fl oz/3 L) cold water
Mix everything together in a large saucepan and cook over low heat for 1 hour.
Strain the fruit and spices out (blitz the fruit without the spices in a food processor and serve with yogurt, porridge, or rice pudding), cover, and refrigerate until ready to drink. It will keep for up to 2 weeks and is amazing drunk warm with a shot of brandy.