Maple Cinnamon Latte in a mug

Maple Cinnamon Latte

A recipe for a Maple Cinnamon Latte. Hot espresso is combined with maple syrup, cinnamon, vanilla, and steamed milk.
Course Drinks
Cuisine N/A
Keyword autumn, beverage, cinnamon, drink, fall, latte, maple
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 1 Latte


  • 1/4 cup hot espresso or strongly brewed coffee
  • 1-2 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch ground cinnamon plus more for garnish
  • 3/4 cup milk steamed, dairy or non-dairy


  • Pour the maple syrup, vanilla extract, and cinnamon in the bottom of a wide mug.  Pour in the hot espresso and stir to combine.
  • While holding the mug slightly to the side at a 45˚ angle, slowly pour the steamed milk in the center to fill the mug and add a thin layer of the foam to the top.
  • Decorate the top with an additional pinch of cinnamon if desired and serve immediately.