Sudanese Cinnamon Tea
A recipe for Sudanese Cinnamon Tea! Black tea leaves are steeped in hot water with cinnamon sticks for a warming and comforting drink.
Servings 2 -3 Servings
- 3 cups water
- 1 tablespoon black tea bagged or loose
- 3 cinnamon sticks
- sugar cubes for serving
In a small saucepan or tea kettle, bring water to a boil. For a stronger cinnamon flavor, add the cinnamon sticks as the water heats up.
Remove pan from heat and add the tea leaves and cinnamon sticks if not added before. Allow to steep for about 5 minutes.
If using loose tea leaves, strain the mixture and pour into tea cups. Serve hot with sugar cubes.