A recipe for a light and refreshing Blood Orange Dark Chocolate Chip Sorbet! With only three ingredients, this frozen treat comes together easily for a stunning dessert.
Course Dessert
Cuisine N/A
Keyword blood orange, chocolate, dark chocolate, frozen, orange, sorbet
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Resting Time: 4 hourshours
Total Time 4 hourshours25 minutesminutes
Servings 8Servings
Ingredients
4cups(1 Liter) fresh blood orange juicedivided
1cup(200 grams) granulated sugar
4ounces(113 grams) dark chocolatechopped or chips
Instructions
In a medium saucepan, combine 1 1/2 cups (355 milliliters) of the orange juice and the sugar over medium heat.
Cook, whisking often, just until the sugar is dissolved.
Remove from heat, stir in the remaining orange juice, cover, and refrigerate until well chilled.
Transfer the mixture to an ice cream maker and churn until starting to set, about 20 minutes.
Pour in the chopped dark chocolate and continue to churn for another 5 minutes or frozen through.
Transfer to a freezer safe container if not serving right away. Store for up to a week or two.