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Cà Phê Trứng (Vietnamese Egg Coffee)

Cà Phê Trứng (Vietnamese Egg Coffee)

Recipe for Cà Phê Trứng (Vietnamese Egg Coffee) in celebration of #BrunchWeek! Dark Vietnamese coffee is topped with a layer of creamy whipped egg and sweetened condensed milk for a sweet start to your day.
Course Drinks
Cuisine Vietnamese
Keyword beverage, coffee, drink, egg, sweetened condensed milk, Vietnam, Vietnamese
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 2 Servings


  • 2 egg yolks
  • 6 tablespoons sweetened condensed milk
  • 2 tablespoons Vietnamese ground coffee divided
  • 16 fl ounces boiling water divided


  • In a small bowl, beat together the egg yolks and sweetened condensed milk using a hand mixer until thickened and airy. Drizzling the mixture should produce ribbons that hold their shape briefly.
  • To make the coffee: In a small pot, bring the water to a boil.
  • Evenly sprinkle 1 tablespoon of coffee in the filter, top with the press, and place over the mug. Pour in 8 ounces of the boiling water, cover, and allow to drip.
  • Clean the filter, discard the grounds, and repeat for the second mug of coffee.
  • Top each hot cup of coffee with the beaten egg yolk sweetened condensed milk mixture and serve immediately.