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Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots

Servings 2 -4 Servings


  • 2 tablespoons olive oil
  • 2 cloves garlic peeled and minced
  • 8-10 medium carrots peeled
  • Salt and pepper to taste
  • 1/2 teaspoon dried oregano
  • 3 tablespoons freshly grated Parmesan
  • 1 tablespoon melted unsalted butter
  • Freshly chopped parsley for garnish


  • Preheat oven to 400˚F. Lightly oil a rimmed baking sheet.
  • In a small saucepan, combine the olive oil and garlic over medium heat. Cook just until the garlic is fragrant, about 1 minute. Remove from heat.
  • Arrange the peeled carrots on the prepared baking sheet in a single layer. Evenly drizzle with the garlic oil. Sprinkle with salt, pepper, and the oregano.
  • Roast in preheated oven for 15 minutes. Flip the carrots over, sprinkle with Parmesan and cook for another 10-15 minutes or until the carrots are tender.
  • Drizzle the melted butter over the carrots and top with parsley. If desired, add a little more salt, pepper, and Parmesan. Serve immediately.