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Strawberry Nutella Galette

Strawberry Nutella Galette

Strawberry Nutella Galette recipe for #BakingBloggers! This rustic dessert has a flaky pastry crust base filled with a layer of Nutella and topped with fresh strawberries.
Course Dessert
Cuisine N/A
Keyword galette, nutella, pie, strawberries, strawberry, summer
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time: 1 hour
Total Time 1 hour 50 minutes
Servings 1 Galette



  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup plus 1 tablespoons unsalted butter chilled and diced
  • 1 egg yolk
  • 2 tablespoons cold water


  • 1 pound fresh strawberries
  • 3 tablespoons granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Pinch salt
  • 1/4 cup Nutella or favorite chocolate hazelnut spread


  • 1 egg yolk
  • 1 teaspoon water
  • Raw sugar for sprinkling
  • Nutella for drizzling


To make the crust:

  • In a large bowl, combine the flour, sugar, and salt. Cut in the butter using a dough blade, your fingers, or forks until the mixture becomes coarse with no pieces larger than a pea.
  • Mix in the egg yolk and slowly add water until until the dough comes together. Form the dough into a disc, wrap in plastic, and refrigerate for 1 hour.

To make the filling:

  • Hull the strawberries and slice in half (or quarters for the larger strawberries). Place in a large bowl and toss with the sugar, cornstarch, lemon juice, and pinch salt.

To Assemble:

  • Preheat oven to 400˚F. Line a large or circular baking sheet with parchment.
  • On a lightly floured surface, roll the chilled dough into a thin circle about 12 inches wide. Transfer to the prepared baking sheet. 
  • Spread the Nutella across the middle of the prepared dough, leaving a 2 inch border around the edges. Use a slotted spoon to remove the strawberries from the bowl and arrange over the Nutella. 
  • Fold the clean dough edges over the filling around the circle, leaving the center open.
  • Beat the egg yolk with the 1 teaspoon water. Brush the egg wash along the exposed edges of dough. Sprinkle with the raw sugar. Bake in preheated oven until the crust is golden, about 30 minutes.
  • Allow to rest for 5-10 minutes before serving. Drizzle with additional Nutella if desired.