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Two Våfflor (Swedish Waffles) on two white plates.

Våfflor (Swedish Waffles)

A recipe for Våfflor (Swedish Waffles)! These light waffles are perfect for breakfast or brunch paired with jam, fruit, and/or whipped cream.
Course Breakfast
Cuisine Swedish
Keyword breakfast, brunch, Sweden, Swedish, waffle
Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Servings 6 - 8 Waffles


  • 2 cups (250 grams) all-purpose flour
  • 2 tablespoons (25 grams) granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cup (300 milliliters) milk
  • 6 tablespoons (85 grams) unsalted butter melted and slightly cooled, plus more for greasing


  • In a large bowl, whisk together the flour, sugar, baking powder, vanilla sugar, and salt.
  • Mix in the eggs and milk, followed by the melted butter. Whisk until just combined.
  • Preheat a waffle iron according to manufacturer's instructions. Grease the heated iron with butter.
  • Pour in a ladleful of the prepared batter, about 1/4 cup (60 milliliters). Heat until the waffle is cooked through and golden. Transfer to a plate and repeat with remaining batter.
  • Serve warm with desired toppings such as lingonberry jam, whipped cream, or fresh fruit.